Amsterdam becomes the first capital city to ban meat advertising in public spaces from May 2026, benefiting the planet, people, and animals.

96% of UK adults miss the 30g daily fibre target. Learn why we're falling short, which high-fibre foods help, and simple swaps you can make to boost your fibre.

Dietitians unpack the 2025–2030 US dietary guidelines, from ‘eat real food’ and higher protein targets to dairy, ultra‑processed foods and school meals.

A recent FDA trial found that 5.6% of healthy adults taking moderate CBD doses experienced elevated liver enzymes, raising important safety concerns about unregulated CBD supplements and the need for proper monitoring.

For the first time in decades, meat is now often more expensive than plant-based meat alternatives. In this article, we unpack the reasons why.

The UK's new junk food advertising ban takes effect, and whilst some are praising it, others are saying that it doesn't go far enough.

A recent study has shown that increasing the amount of plant-based meat you eat could be good for your cholesterol. We unpack the findings in this article.

"Food policy expert Gavin Wren breaks down Greggs’ research into vegan sausage rolls, labelling, and consumer awareness"

Learn how JBS, the world's largest meat company, may have bought "laundered" beef from illegal deforestation in Brazil, and why it matters for the climate and nature crisis.

Could your dog or cat be healthier on a plant-based diet? It's becoming increasingly apparent that they can, and more pet owner are making the switch. We explore this in this article.

How much fibre should you eat everyday? Rhiannon Lambert’s new book explains why fibre matters and offers practical tips to close the gap for better health.

Discover aeronutrients: essential nutrients like iodine, manganese, and zinc absorbed through breathing. Evidence shows air delivers more than just oxygen

Reducing food waste and shifting diets both cut emissions. But which matters more—and how can we do both without feeling overwhelmed?

The launch of the latest EAT-Lancet Commission report has the potential to mark a turning point in how we think, talk, and act on the future of food. Find out more about it in this article!

From the Glucose Goddess comparing glucose to cavities to Dr. Berg calling canola oil “engine lubricant,” nutrition analogies go viral. We unpack the risks and share tips on how to spot misleading comparisons.

Discover how the UK's Food Strategy aims to tackle obesity, environmental harm, and food insecurity—can it truly reshape our food future?

Explore how accepting visually imperfect fruits and vegetables reduces waste, fights climate change, and reshapes consumer habits.

Young men in the UK are increasing meat consumption, driven by masculinity ideals and online influence.

The current egg price crisis isn't just costing consumers more money, it's putting farmers at risk, as well as causing concern for another pandemic. This feature explores the impacts of avian flu (H5N1).

From gut health to heart health, this fermented food checks more boxes than your average protein bar

We dig into the fat facts to settle what’s hype, what’s harmful, and what’s heart-healthy

Discover how community kitchens empower communities, fight hunger, and make nutritious food accessible to all.

A deep dive in to the impact of the dairy industry, and a reality-check regarding the awareness most consumers have about farming cows for milk.

‍The Antarctic Crisis No One’s Talking About

Dogs need nutrients, not specific ingredients—and plant-based diets can deliver what matters

Discover how agroforestry could rescue coffee farming from environmental collapse.

What Is the Circular Economy, and Why It Could Transform the Food System

Most food animals are factory farmed, here's what you need to know about the industry

British farmers say they are open to collaborating with “lab-grown” meat producers in the coming years

Some UK social media users pour milk down sinks in protest of Arla’s methane-reducing additive Bovaer, sparking debate over dairy’s environmental impact and the industry’s response to climate challenges

While much of the industry maintains that best before dates are helpful, anti-waste campaigners argue that they encourage people to throw out still-fresh foods

Plastic food packaging contributes significantly to pollution, microplastic contamination, and health risks, but innovations like bioplastics and global action offer hope for reducing plastic waste

Amid Canada’s worsening affordability crisis, one Vancouver-based foundation is transforming food waste into hope.

Laser weeding sounds like sci-fi, but it’s cutting chemicals—and emissions—out of modern farming