The most accurate, science-backed information about food.

Filter by Tag:

Environmental Legislation

Species Conservation

Genetic Diversity in Livestock

Carbon Footprint

Top Fact-Checks

A man holds some ginger in his hands whilst looking unwell.

Is ginger good for you? Or are the benefits of this "superfood" overstated?

Many people eat ginger when they're feeling unwell, but are ginger's health benefits anecdotal or based in evidence? We find out in this fact-check!

A woman cooks spinach in a cast iron skillet.

Is excess iron a cancer risk? Debunking Dr Eric Berg’s claim with peer-reviewed evidence

Eric Berg warns against iron supplements linking them to cancer — but the evidence on iron and cancer risk is far more nuanced than his claims suggest.

A person holds a bowl of chia seeds, yoghurt, and fruit. This symbolises the fact that many people enjoy this as a breakfast option.

Does yoghurt cause gut disruption?

Some influencers warn against mixing yoghurt and fibre-rich foods — but evidence suggests this combination is safe and may actually support gut health.

A freshly grilled cheeseburger with lettuce and tomato on a toasted brioche bun, served on a wooden board with fries and a glass of beer in a home kitchen — the everyday food at the centre of the cultivated (lab-grown) meat debate.

Are we being fed cancer cells? The lab-grown meat controversy

Lab-grown meat doesn't use cancer cells, but some production methods use immortalised cell lines. Here's what that means and why transparency matters.

Free account, free goodies.

Follow Us

Privacy Policy
Terms & Conditions © 2024

JavaScript is turned off, so you can read every article but can’t log in, join, use the members’ tools or chat with Lenny. Support foodfacts.org without JavaScript →