Join foodfacts.org

Create a free account to unlock our fact-checking toolkits and members library, or become a Supporter to help fund the independent, evidence-based fact-checking this site is built on.

Create free accountLog in

foodfacts.org is a non-profit, and everything we publish is free to read. A membership does two things: it unlocks our members-only toolkits and resource library, and, if you choose to support us, it helps fund the independent fact-checking that keeps this site free for everyone.

Choose the level that fits you. You can start free and move up to Supporter whenever you like.

Two ways to join

Whichever you choose, you will create a foodfacts.org account. Members get our resources for free. Supporters get the same, and help pay for the work.

Members
Free, always
  • Download our fact-checking toolkits and guides
  • Access the members-only resource library
  • Member updates by email
  • Free to join, no card required
Create free account
Most impact
Supporters
£5 / month
  • Everything in Members
  • Premium guides, short courses and workbooks
  • Health calculators and tools
  • In-depth reports and premium content
  • Directly fund independent fact-checking
  • Cancel any time
Become a Supporter

Your account and password are managed securely by Webflow, and Supporter payments are handled by our payment provider, so we never see your card details. You can update or delete your account at any time.

Ready to join?

Create your free account in under a minute, or become a Supporter and help keep independent food and nutrition fact-checking free for everyone.

Create your free account