Hire Us To Talk
Bring an evidence-based voice on food to your stage. The foodfacts.org team speaks at companies, schools, universities and conferences — cutting through food-industry noise with clear, science-backed insight on nutrition, misinformation and the future of food.
Talks tailored to your audience
From keynotes to workshops and panels — pitched for boardrooms, classrooms or lecture halls. A few of the themes our speakers cover:
Who you can book
Our team blends nutrition science, food policy, sustainability and misinformation research — all volunteers behind one of the web's most trusted food fact-checkers.
Robbie Lockie
A digital-media expert and food-transparency campaigner with 20+ years' experience, and founder of the Freedom Food Alliance. Robbie is a strategic advisor and media ambassador for the Plant Based Treaty, building campaigns that cut through food-industry noise and reach millions.
Dr Elise Hutchinson
A cofounder of foodfacts.org and its Director of Research. A linguistics PhD (Summa Cum Laude, Université de Neuchâtel), Elise specialises in how misinformation spreads — and the evidence-based methods to counter it — and trains the organisation's fact-checkers.
Matt Unerman
A sustainability campaigner focused on reimagining how we grow, consume and value food. Matt draws on experience with leading food retailers and NGOs to translate the food system's hidden challenges into practical, equitable solutions.
Aisling Hayes
Fifteen years' experience in the food industry, including as a food-sustainability consultant. With an MSc in Food Policy, Aisling speaks on sustainable diets, planetary and human health, and the realities of the modern food system.
Isabella Dos Santos Tobón
A BSc in Nutrition & Dietetics and an MSc in Management, with experience across international development programmes on nutrition, gender equality and women's empowerment. Isabella also speaks on the intersection of (peri)menopause and nutrition.
TJ Waterfall
TJ Waterfall, MSc, is foodfacts.org's Director of Nutrition and a registered sports & exercise nutritionist. Author of The Plant-Based Power Plan (Penguin Life), he specialises in plant-based performance, sports nutrition and evidence-based public health nutrition.
Gavin Wren
A food policy specialist and content creator passionate about how food unifies hearts, minds and societies. After a decade in design he studied Food Policy under Professor Tim Lang, has collaborated with the European Commission and WWF, and educates millions on TikTok about food systems and sustainability.
Aenya Greene
A SCOPE-accredited Registered Dietitian with clinical experience across weight management, prediabetes and type 2 diabetes. She gives evidence-based, stigma-free talks and workshops on GLP-1s and Ozempic, spotting nutrition misinformation, digital health literacy, and making healthy eating work in real life.
On stages & screens
A selection of the conferences, symposia and panels our team has spoken at on nutrition misinformation and the food system.
Invite us to your stage
Tell us about your event and we'll come back with availability, a speaker fit and what we can deliver.
What to expect
- A reply within a few working days with availability and the best speaker for your audience.
- Formats to suit you — keynote, fireside, panel, workshop or a recorded session.
- In person (travel permitting) or remote, in English or Spanish.
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