Hire Us To Talk

Bring an evidence-based voice on food to your stage. The foodfacts.org team speaks at companies, schools, universities and conferences — cutting through food-industry noise with clear, science-backed insight on nutrition, misinformation and the future of food.

Speaking & events

Hire us to speak.

Bring an evidence-based voice on food to your stage. The foodfacts.org team speaks at companies, schools, universities and conferences — cutting through food-industry noise with clear, science-backed insight on nutrition, misinformation and the future of food.

Talks available in English & Spanish
What we speak about

Talks tailored to your audience

From keynotes to workshops and panels — pitched for boardrooms, classrooms or lecture halls. A few of the themes our speakers cover:

Nutrition science & debunking food myths
Food misinformation & how to fight it
Sustainable food systems & policy
Food transparency & corporate accountability
Plant-based living & climate
Menopause & nutrition
The speakers

Who you can book

Our team blends nutrition science, food policy, sustainability and misinformation research — all volunteers behind one of the web's most trusted food fact-checkers.

Robbie Lockie

Robbie Lockie

Co-founder & CEO

A digital-media expert and food-transparency campaigner with 20+ years' experience, and founder of the Freedom Food Alliance. Robbie is a strategic advisor and media ambassador for the Plant Based Treaty, building campaigns that cut through food-industry noise and reach millions.

English
LinkedIn
Dr Elise Hutchinson

Dr Elise Hutchinson

Co-founder & Research Director

A cofounder of foodfacts.org and its Director of Research. A linguistics PhD (Summa Cum Laude, Université de Neuchâtel), Elise specialises in how misinformation spreads — and the evidence-based methods to counter it — and trains the organisation's fact-checkers.

English
LinkedIn
Matt Unerman

Matt Unerman

Operations Lead & Sustainability Campaigner

A sustainability campaigner focused on reimagining how we grow, consume and value food. Matt draws on experience with leading food retailers and NGOs to translate the food system's hidden challenges into practical, equitable solutions.

English
LinkedIn
Aisling Hayes

Aisling Hayes

Researcher & Fact-Checker

Fifteen years' experience in the food industry, including as a food-sustainability consultant. With an MSc in Food Policy, Aisling speaks on sustainable diets, planetary and human health, and the realities of the modern food system.

English
Isabella Dos Santos Tobón

Isabella Dos Santos Tobón

Researcher & Fact-Checker

A BSc in Nutrition & Dietetics and an MSc in Management, with experience across international development programmes on nutrition, gender equality and women's empowerment. Isabella also speaks on the intersection of (peri)menopause and nutrition.

EnglishEspañol
Speaking highlights

On stages & screens

A selection of the conferences, symposia and panels our team has spoken at on nutrition misinformation and the food system.

Safefood
Robbie Lockie & Dr Elise Hutchinson · 2025
THI Disinformation Symposium
2026
MyNutriWeb Symposium
2026
Blue Earth Summit
On nutrition misinformation
Enhancing Sustainability — international conference
Dr Elise Hutchinson · Dec 2024
Get in touch

Invite us to your stage

Tell us about your event and we'll come back with availability, a speaker fit and what we can deliver.

What to expect

  • A reply within a few working days with availability and the best speaker for your audience.
  • Formats to suit you — keynote, fireside, panel, workshop or a recorded session.
  • In person (travel permitting) or remote, in English or Spanish.
  • Prefer email? Reach us at [email protected].
© foodfacts.org — an independent non-profit fact-checking initiative, registered in England and Wales.