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    Vegetarians and cancer risk: what a study of 1.8 million people actually suggests, and what got lost in coverage
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A person suffers from a heart attack
Guide
OPINION
Health

How saturated fat raises your LDL cholesterol, and why the swap you make matters most

Is saturated fat really bad for you or unfairly demonised? We debunk the misinformation and explain what the evidence actually says.
Read more
Leaked EU documents and a post-trilogue statement suggest Brussels is moving to restrict words like “chicken” and “bacon” on food labels, with possible knock-on effects for products from Pot Noodle to bacon-flavoured snacks.
Opinion
OPINION
Politics Of Food

Brussels could force Chicken & Mushroom Pot Noodle to change its name

Leaked EU documents and a post-trilogue statement suggest Brussels is moving to restrict words like “chicken” and “bacon” on food labels.
Read more
A person eating a salad reads the results of their cancer diagnosis
Fact Check
OPINION
Health

Vegetarians and cancer risk: what a study of 1.8 million people actually suggests, and what got lost in coverage

A landmark Oxford study of 1.8M people found that vegetarian and vegan diets tend to lower cancer risk, but The Telegraph's headline told a different story.
Read more
On the left hand side, a picture of a bank. On the right hand side, a picture of a pig in a factory farm
Guide
OPINION
Food Systems

Why switching banks may reduce your money's role in factory farming more than changing your diet

UK banks channelled £62bn to factory farming between 2015–2022. Here's how the banking system works, and what you can do about where your money goes.
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