Leaked EU documents and a post-trilogue statement suggest Brussels is moving to restrict words like “chicken” and “bacon” on food labels.

Many people mention "protein quality" when discussing different protein sources, but what does that mean, and how important is it?

Fish farming is sold as a clean, healthy protein, but crowded farms spread disease and drive the global antibiotic resistance crisis

Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to get to our plate.

GLP-1s work,but stop taking them, and the weight creeps back. We explore the fix in this article.

Fish farming is often sold as the answer to growing seafood demand. Find out how, in reality, industrial aquaculture manufactures this demand.

An evidence-based exploration of whether vegans should eat bivalves like mussels and clams.

Find out how seaweed farming offers coastal communities a sustainable, ethical alternative to export-driven fish aquaculture.

Fish farming claims to protect wild fisheries, but in reality, it intensifies overfishing of wild species and damages coastal communities.

The 2025-2030 MAHA guidelines prioritize red meat and dairy over plant-based proteins, harming school nutrition programs.

UK stadiums are replacing beef with wild venison burgers to slash emissions by 85%. Find out why fans love the switch and what it means for sustainable sport.

GLP-1 weight-loss drugs are quietly reshaping diets away from beef and ultra-processed foods toward plants, creating a rare chance to improve our food system.

Britain’s ultra-processed diet is harming health and widening inequality, this article argues, calling for bold policies to put whole, plant-rich foods at the h

The 2025–2030 U.S. Dietary Guidelines risk eroding trust in nutrition science while failing to address ultra-processed food dominance and structural issues.

Alarmist claim that unfortified plant-based milks are driving lower IQs. Dr Justine Butler from Viva! explains why dairy isn't the solution to iodine deficiency

This Christmas, it’s not just what’s on the plate that matters – it’s the untold story behind your turkey and the traditions we rarely stop to question.

Every December, Britons toss away enough Brussels sprouts to feed a small nation. But sprouts aren't the problem; our treatment of them as a single-use seasonal commodity is. Here's why we need to rethink our relationship with this misunderstood vegetable.

Britain’s junk food trap: how a rigged food system fuels the UK’s diet crisis, and why putting whole foods first is the only way out.

Forced monkey labour is common practice on Thai coconut farms. Learn more about this cruel practice and how you can shop for ethical coconut products.

Many people throw away the stalks and leaves of their broccoli, but are they throwing away money and nutritious, tasty food?

Should you avoid plant-based meat because they're classed as ultra-processed? The short-answer is no, the long answer is in the rest of this article

Baked beans were recently in the headlines for falling into the new proposed UPF tax, but are beans the enemy, or is the conversation more nuanced?

Joe Wicks’ recent Channel 4 documentary, Licensed to Kill, has achieved something worth acknowledging: it has made people talk. Let's continue the conversation.

Can cows really cool the planet by producing less methane? No, warming something less isn't the same as making something colder. But, we should still be trying to reduce methane emissions.

Ultra-processed foods are often demonised, but are they really the villain they're made out to be? This article explores the nuances of the ultra-processed classification of food.

Joe Wicks’ controversial “KILLER” protein bar sparks debate on ultra-processed foods, but experts say the real issue is misinformation, not ingredients.

Beyond fear and false villains: build common ground, demand accountability, and refocus nutrition on evidence—not algorithms or profit.

People often blame vegans for destroying the planet with avocados, but is this accusation justified?

Exploring the unexpected ways AI could reshape animal farming—and why it matters to us all.

People often imagine animals in free-range farms as roaming freely in lush pastures. In reality, some free-range animals may never step foot outside.

Feed additives have been regarded as the silver bullet to tackle methane emissions from cow farmers, but are they all they're cracked up to be?

Registered Nutritionist Sophie Gastman explores why punitive vegetable marketing harms our relationship with food, especially for children, and why we need a new approach.

"Applejuiceification and the illusion of choice" says Stakeholder Consultant on X

Yes, cows might be fed grass, but that doesn't always mean that they're out on grassy fields.

Is "humane slaughter" a genuine practice, or is it just humane-washing?

'Net Zero Beef': Is this greenwashing or something that holds validity behind corporate-sponsored sustainability narratives?

More coffee chains are ditching the dairy surcharge—but not all are keeping up. This piece explores the hidden environmental cost of milk in your cup.

Food Safety Committees have recently been disbanded by the White House. We explore what impact this will have on consumers.

SPOILER - Yes, plant-based meat sales have dropped, but it's because people are swapping to less processed plant-based proteins.

When Belle Gibson lied about curing her cancer by eating fruits and vegetables, it wasn't just morally wrong, it was a threat to public health.

Podcast hosts can unknowingly spread health misinformation—learn how to spot and avoid it.

From Mic to Myth: The Alarming Rise of Health Misinformation in Podcasts

Seed oil cards may look helpful—but when they spread myths and miss allergy risks, they’re more harm than hack.