Discover how today’s financialised, corporate‑driven food system pushes ultra‑processed junk and factory‑farmed meat onto your plate—and the bold policy shifts that can transform it for people, animals, and the planet.

Forced monkey labour is common practice on Thai coconut farms. Learn more about this cruel practice and how you can shop for ethical coconut products.

Many people throw away the stalks and leaves of their broccoli, but are they throwing away money and nutritious, tasty food?

Should you avoid plant-based meat because they're classed as ultra-processed? The short-answer is no, the long answer is in the rest of this article

Baked beans were recently in the headlines for falling into the new proposed UPF tax, but are beans the enemy, or is the conversation more nuanced?

Joe Wicks’ recent Channel 4 documentary, Licensed to Kill, has achieved something worth acknowledging: it has made people talk. Let's continue the conversation.

Can cows really cool the planet by producing less methane? No, warming something less isn't the same as making something colder. But, we should still be trying to reduce methane emissions.

Ultra-processed foods are often demonised, but are they really the villain they're made out to be? This article explores the nuances of the ultra-processed classification of food.

Joe Wicks’ controversial “KILLER” protein bar sparks debate on ultra-processed foods, but experts say the real issue is misinformation, not ingredients.

Beyond fear and false villains: build common ground, demand accountability, and refocus nutrition on evidence—not algorithms or profit.

People often blame vegans for destroying the planet with avocados, but is this accusation justified?

Exploring the unexpected ways AI could reshape animal farming—and why it matters to us all.

People often imagine animals in free-range farms as roaming freely in lush pastures. In reality, some free-range animals may never step foot outside.

Feed additives have been regarded as the silver bullet to tackle methane emissions from cow farmers, but are they all they're cracked up to be?

Registered Nutritionist Sophie Gastman explores why punitive vegetable marketing harms our relationship with food, especially for children, and why we need a new approach.

"Applejuiceification and the illusion of choice" says Stakeholder Consultant on X

Yes, cows might be fed grass, but that doesn't always mean that they're out on grassy fields.

Is "humane slaughter" a genuine practice, or is it just humane-washing?

'Net Zero Beef': Is this greenwashing or something that holds validity behind corporate-sponsored sustainability narratives?

More coffee chains are ditching the dairy surcharge—but not all are keeping up. This piece explores the hidden environmental cost of milk in your cup.

Food Safety Committees have recently been disbanded by the White House. We explore what impact this will have on consumers.

SPOILER - Yes, plant-based meat sales have dropped, but it's because people are swapping to less processed plant-based proteins.

When Belle Gibson lied about curing her cancer by eating fruits and vegetables, it wasn't just morally wrong, it was a threat to public health.

Podcast hosts can unknowingly spread health misinformation—learn how to spot and avoid it.

From Mic to Myth: The Alarming Rise of Health Misinformation in Podcasts

Seed oil cards may look helpful—but when they spread myths and miss allergy risks, they’re more harm than hack.