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Vegetarians and cancer risk: what a study of 1.8 million people actually suggests, and what got lost in coverage
How viral posts about "unnatural" apples may be missing what the science actually shows
Did the new dietary guidelines clear saturated fat? The claim fact-checked
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Aeronutrients: Why that breath of fresh air might be nourishing your body
Discover aeronutrients: essential nutrients like iodine, manganese, and zinc absorbed through breathing. Evidence shows air delivers more than just oxygen
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‘Game changer’ or gimmick: a deep dive into alkaline and low PRAL diets
Commended for being "better than weight loss jabs" the low-PRAL diet sounds revolutionary. We look behind these bold promises, unpacking the science.
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Garlic and blood pressure: what the evidence shows and what it doesn’t
Can garlic replace blood pressure medication? We unpack the science, the hype, and why balanced dietary patterns still matter most.
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How much fibre should you eat everyday? Why most of us fall short of the recommneded intake, and what Rhiannon Lambert’s new book adds
How much fibre should you eat everyday? Rhiannon Lambert’s new book explains why fibre matters and offers practical tips to close the gap for better health.
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