Health Articles - Food Facts

A young woman drinks her coffee, concerned that it may be increasing her risk of esophageal cancer?

Do very hot tea or coffee raise the risk of esophageal cancer?

Should we be concerned about 'coffee warnings' following results of a study on tea and coffee habits?

A young man holds a pack of raw red meat. He asks himself "Is red meat a health food?"

Does unprocessed red meat cause cancer?

This fact check untangles the links between different types of red meat (processed and unprocessed) and cancer risk.

Man lying on a red yoga mat, eyes closed and knees bent, with a loaf of bread lying on his head and torso.

Toxic bread or TikTok panic? What you should know about azodicarbonamide (aka the yoga mat chemical)

This fact-check examines the science and context behind claims that the presence of azodicarbonamide, aka 'the yoga mat chemical', in bread products is unsafe.

Should I trust Paul Saladino when he says pregnant women should avoid folic acid in supplements and fortified foods?

Paul Saladino’s anti-folic acid advice for pregnant women is not just wrong—it could be dangerous

Folic acid in pregnancy: evidence-based guidance vs. viral claims. We explain what Paul Saladino’s claims show - and don’t show - plus red flag checks.

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