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Do very hot tea or coffee raise the risk of esophageal cancer?
Drinking liquids above 65°C is classified as a probable carcinogen. The risk is temperature, not tea itself — here's what the IARC evidence actually says.
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OPINION
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Does unprocessed red meat cause cancer?
Processed meat is a confirmed carcinogen; unprocessed red meat is 'probably' carcinogenic. Here's what the IARC evidence says and what it means for…
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Toxic bread or TikTok panic? What you should know about azodicarbonamide (aka the yoga mat chemical)
Azodicarbonamide is found in some breads and yoga mats — but the doses differ by millions. Here's what the science says about the actual risk to consumers.
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OPINION
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Paul Saladino’s anti-folic acid advice for pregnant women is not just wrong—it could be dangerous
Folic acid in pregnancy: evidence-based guidance vs. viral claims. We explain what Paul Saladino’s claims show - and don’t show - plus red flag checks.
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