Health Articles - Food Facts

Registered Nutritionist Sophie Gastman explores why punitive vegetable marketing harms our relationship with food, especially for children, and why we need a new approach.

Why our vegetable marketing needs a serious rethink, starting with our kids

We explore why punitive vegetable marketing harms our relationship with food, especially for children, and why we need a new approach.

A man holds a bowl of burnt food, he is concerned about the levels of acrylamide in his food, is it dangerous or not?

Is acrylamide the most dangerous ingredient in your food?

Why saying that Acrylamide is the most dangerous hidden ingredient ignores the basic science about cooking food

An illustrated image of a young woman holding a strawberry, she wonders if its safe to eat the strawberry, since she heard 95% of all strat

Are non-organic strawberries unsafe? Examining the evidence

Strawberries and pesticide residues: what you need to know

A person stands in a kitchen between different sets of kitchen equiptment. Some equiptment is plastic, the other is metal or wooden, signifying the conversation about the risks of using plastic cooking utensils.

Should you throw out all your plastic containers? A fact-check on microplastics and kitchen safety

Plastic containers do release microplastics — especially when heated or worn. Here's what the science says and which swaps are actually worth making.

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