Health Articles - Food Facts

Two individuals sit facing each other in a vividly stylized, surreal environment filled with bold, geometric shapes and gradients of neon pink, green, and yellow. One wears a black hat and long hair, the other has short hair, both dressed in dark shirts—suggesting a dramatic or contemplative encounter in a dreamlike or metaphorical setting.

Are podcast hosts spreading health misinformation? What the latest studies reveal

Podcast hosts can unknowingly spread health misinformation—learn how to spot and avoid it.

A young child smiles while holding and about to eat a red candy, set against a warm, colorful background. This image connects to the article "FDA Bans Red No.3 Cancer Risk," which discusses the FDA's recent decision to ban the use of Red No.3 in food products due to health concerns, including its potential links to cancer. The image emphasizes the common consumption of food additives in sweets often enjoyed by children, linking to the ongoing debate about food safety.

FDA bans the use of Red No.3 in food because of links to cancer. What’s the actual risk?

The FDA’s ban on Red No. 3 is more about outdated legal requirements than new evidence of harm

A man and woman stand side by side, both wearing large hats and casual attire. The woman holds a carton of "RAW" milk while the man stands with his arms crossed. In the background, illustrations of cows, milk splashes, and a bright sun set a rural scene. The image is colorful and vibrant, reflecting the topic discussed in the article Raw Milk and Its Effects on Asthma and Allergies from FoodFacts.org.

Can raw milk reduce asthma and allergies in children? A fact-check of recent claims

When it comes to asthma and allergies, raw milk might bring more bacteria than benefits

A visually split flat-lay of diverse food items on a marble surface, comparing plant-based foods on the left—such as fruits, legumes, rice, and vegetables—with animal-based foods on the right—like eggs, bacon, cheese, and meat. At the center is a plate with both types of foods divided down the middle, symbolizing the debate. A clipboard on the right lists protein-rich foods. This image supports the article's exploration of Paul Saladino’s critiques of plant-based diets in relation to longevity, and FoodFacts.org’s fact-checking of those claims through nutritional science.

Paul Saladino MD questions plant-based diets for longevity. What does the science say?

Saladino casts doubt on plant-based diets, but the evidence on longevity tells a different story

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