Microwaves don't make food radioactive or destroy nutrients — the physics makes this clear. Here's what the evidence actually says about microwave safety.

Avocados have real environmental costs — but they are far lower than beef. The singling out of vegans for avocado consumption does not hold up to scrutiny.

We fact-check recent claims by Eddie Abbew that fibre isn't essential, reviewing the science on its role in digestion, immunity, and long-term disease prevention.

Azodicarbonamide is found in some breads and yoga mats — but the doses differ by millions. Here's what the science says about the actual risk to consumers.