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The Climate Crisis
Politics Of Food
Health
Food Systems
Media Literacy
Popular Media
Ethics
Environment
Nutrition
A person eats fried fish
FACT CHECK
OPINION
Food Systems

How fish farming created global seafood demand – instead of reducing pressure on wild fish

Fish farming is often sold as the answer to growing seafood demand. Find out how, in reality, industrial aquaculture manufactures this demand.
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A palte of cooked clams and mussels
FACT CHECK
OPINION
Ethics

Do mussles and clams feel pain? The sentience, uncertainty and environmental case for bivalves

An evidence-based exploration of whether vegans should eat bivalves like mussels and clams.
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Fishes are caught in a large net on a fishing boat
FACT CHECK
OPINION
Environment

Fish farming's hidden truth: How aquaculture actually intensifies overfishing of wild species

Fish farming claims to protect wild fisheries, but in reality, it intensifies overfishing of wild species and damages coastal communities.
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A person comparing two bottles of omega-3 tablets. The one on the left comes from fish, whereas the one on the right comes from plants, relating to the debate about the best sources of Omega-3 fatty acids.
FACT CHECK
OPINION
Nutrition

Omega-3 fatty acids: evaluating the role of fish and plant sources

It's true that fish sources of Omega-3 fatty acids are better than most plant-based ones, but fish get their omega's from this super water-plant source
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