Health Articles - Food Facts

Should I trust Paul Saladino when he says pregnant women should avoid folic acid in supplements and fortified foods?

Paul Saladino’s anti-folic acid advice for pregnant women is not just wrong—it could be dangerous

Folic acid in pregnancy: evidence-based guidance vs. viral claims. We explain what Paul Saladino’s claims show - and don’t show - plus red flag checks.

Registered Nutritionist Sophie Gastman explores why punitive vegetable marketing harms our relationship with food, especially for children, and why we need a new approach.

Why our vegetable marketing needs a serious rethink, starting with our kids

We explore why punitive vegetable marketing harms our relationship with food, especially for children, and why we need a new approach.

A man holds a bowl of burnt food, he is concerned about the levels of acrylamide in his food, is it dangerous or not?

Is acrylamide the most dangerous ingredient in your food?

Why saying that Acrylamide is the most dangerous hidden ingredient ignores the basic science about cooking food

An illustrated image of a young woman holding a strawberry, she wonders if its safe to eat the strawberry, since she heard 95% of all strat

Are non-organic strawberries unsafe? Examining the evidence

Strawberries and pesticide residues: what you need to know

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