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A flaky vegan sausage roll on a paper bag on a table
FACT CHECK
OPINION
Food Systems

Why more meat‑eaters are quietly choosing the vegan sausage roll at Greggs​

"Food policy expert Gavin Wren breaks down Greggs’ research into vegan sausage rolls, labelling, and consumer awareness"
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A bowl of grains, vegetables, and a small portion of animal protein, representing the dietary recommendations in the Eat Lancet Planetary Health 2.0 diet.
FACT CHECK
OPINION
Food Systems

Why the new EAT-Lancet report matters – and why foodfacts stands behind it

The launch of the latest EAT-Lancet Commission report has the potential to mark a turning point in how we think, talk, and act on the future of food.
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A collection of odd shaped vegetables, that are often excluded.
FACT CHECK
OPINION
Food Systems

Perfectly imperfect: why choosing 'wonky' veg matters more than ever

Explore how accepting visually imperfect fruits and vegetables reduces waste, fights climate change, and reshapes consumer habits.
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Raw chicken, eggs and fresh vegetables on a stainless steel counter with a digital food thermometer
FACT CHECK
OPINION
Food Systems

Food safety in peril: why cutting key committees puts millions at risk

Food Safety Committees have recently been disbanded by the White House. We explore what impact this will have on consumers.
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