Food Systems Articles - Food Facts

Plant-based burger patties and sausages on parchment paper beside bowls of whole plant proteins — cubed tofu, sliced tempeh, brown lentils and black beans — on a light wooden kitchen counter

Unpacking the shift: why consumers are moving away from plant-based meat

Plant-based meat sales have dropped — but shoppers aren't returning to beef. Many are moving to minimally processed alternatives like legumes and tofu.

An open carton of brown eggs with a mixing bowl on a rustic farmhouse kitchen table

What do egg prices have to do with pandemics? Understanding the bird flu crisis

The current egg price crisis isn't just costing consumers more money, it's putting farmers at risk, as well as causing concern for another pandemic.

An illustrated infographic depicting the concept of the circular economy, with interconnected arrows forming a loop, symbolizing sustainability, waste reduction, and resource reuse. The image is tied to the article "Reimagining the Food System Through Circular Thinking," which explores how a circular economy model can transform food systems by minimizing waste and optimizing resources for a more sustainable future. The article discusses how this approach can help reshape food production, consumption, and waste management to create a more resilient and eco-friendly system.

Reimagining the food system through circular thinking

A circular food economy could dramatically cut waste and emissions. Here's what it means in practice and why it could transform how we produce and…

A contemplative farmer stands in a vibrant, scenic field, looking toward the horizon with a picturesque mountainous backdrop and a colorful sky. The scene symbolizes a harmonious relationship between agriculture and innovation. This aligns with the article "Farmers Say Lab-Grown Meat Is Not the Enemy," which discusses the growing acceptance of lab-grown meat within the farming community. The article emphasizes that lab-grown meat could complement traditional farming practices rather than replace them, fostering sustainability and reducing environmental impacts in the food production system.

Farmers say lab-grown meat 'not the enemy'. Here's why

British farmers say they are open to collaborating with “lab-grown” meat producers in the coming years

Ready to take action?

Follow Us

Privacy Policy
Terms & Conditions © 2024