Food Systems Articles - Food Facts

A bowl of grains, vegetables, and a small portion of animal protein, representing the dietary recommendations in the Eat Lancet Planetary Health 2.0 diet.

Why the new EAT-Lancet report matters – and why foodfacts stands behind it

The launch of the latest EAT-Lancet Commission report has the potential to mark a turning point in how we think, talk, and act on the future of food.

A collection of odd shaped vegetables, that are often excluded.

Perfectly imperfect: why choosing 'wonky' veg matters more than ever

Explore how accepting visually imperfect fruits and vegetables reduces waste, fights climate change, and reshapes consumer habits.

Raw chicken, eggs and fresh vegetables on a stainless steel counter with a digital food thermometer

Food safety in peril: why cutting key committees puts millions at risk

Food Safety Committees have recently been disbanded by the White House. We explore what impact this will have on consumers.

Plant-based burger patties and sausages on parchment paper beside bowls of whole plant proteins — cubed tofu, sliced tempeh, brown lentils and black beans — on a light wooden kitchen counter

Unpacking the shift: why consumers are moving away from plant-based meat

Plant-based meat sales have dropped — but shoppers aren't returning to beef. Many are moving to minimally processed alternatives like legumes and tofu.

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