Food Systems Articles - Food Facts

A bowl of grains, vegetables, and a small portion of animal protein, representing the dietary recommendations in the Eat Lancet Planetary Health 2.0 diet.

Why the new EAT-Lancet report matters – and why foodfacts stands behind it

The launch of the latest EAT-Lancet Commission report has the potential to mark a turning point in how we think, talk, and act on the future of food.

A collection of odd shaped vegetables, that are often excluded.

Perfectly imperfect: why choosing 'wonky' veg matters more than ever

Explore how accepting visually imperfect fruits and vegetables reduces waste, fights climate change, and reshapes consumer habits.

Illustration of a concerned group of scientists and experts standing behind a glass wall, looking into an empty boardroom with microphones and scattered papers. A sign on the roundtable reads "DISBANDED – Food Safety Advisory Committee." This image illustrates the article’s focus on the dissolution of key food safety committees in the U.S., raising concerns about reduced oversight and transparency in decisions affecting public health.

Food safety in peril: why cutting key committees puts millions at risk

Food Safety Committees have recently been disbanded by the White House. We explore what impact this will have on consumers.

Illustration of a confused shopper in a grocery store aisle, surrounded by various plant-based and animal-based protein options like tofu, beans, sausages, and meat. The image captures consumer hesitation amid a changing food landscape.

Unpacking the shift: why consumers are moving away from plant-based meat

SPOILER - Yes, plant-based meat sales have dropped, but it's because people are swapping to less processed plant-based proteins.

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