foodfacts logo
  • Articles
    
    Latest
    arrow pointing right
    All Fact Checks
    arrow pointing right
    Guides
    arrow pointing right
    Features
    arrow pointing right
    Opinion Pieces
    arrow pointing right
    Topics
    The Climate Crisis
    Politics Of Food
    Health
    Food Systems
    Media Literacy
    Popular Media
    Ethics
    Environment
    Nutrition
    Trending Tags
    Food Storage
    Metabolic Health
    ApoB
    LDL
    Crime
    Studies
    Fact Checking
    Cortisol
    Ultra Processed Animals (UPA)
    Zoonotic Diseases
    Lab-Grown Meat
    (UPF) Ultra Processed Foods
    Chemophobia
    Precision Livestock Farming (PLF)
    Glossary
    arrow pointing right
    Fact Checks
    Do tomatoes, bread, and ginger turn toxic in the fridge?
    Dark chocolate, cocoa beans and laboratory glassware on slate, illustrating lab-grown chocolate
    Why you shouldn't be scared of "poisonous" lab-grown chocolate
    Bowl of high-fibre foods including rolled oats, chia seeds, raspberries, broccoli and crackers next to a glass of water containing visible coloured microplastic particles
    Can fibre help your body excrete microplastics?
  • Take Action
  • About
    
    • About
    • The Team
    • Our Experts
    • Fact Checking Policies
    • Funding/Disclosures
    • Advisory Board
    • Media Mentions
    • FAQs
  • Food Database
  • Misinfo Watchlist
Report MisinfoDonate
Home
/
Articles
/
Farming

Farming

Explore Categories

The Climate Crisis
Politics Of Food
Health
Food Systems
Media Literacy
Popular Media
Ethics
Environment
Nutrition

Explore evidence-based articles on Farming, separating food and nutrition facts from hype with clear analysis from Food Facts. From Food Facts.

A group of small-scale farmers stand together in a field
FACT CHECK
OPINION
Food Systems

Small-scale farmers produce more of the rich world’s food than previously thought

Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to get to our plate.
Read more
A palte of cooked clams and mussels
FACT CHECK
OPINION
Ethics

Do mussles and clams feel pain? The sentience, uncertainty and environmental case for bivalves

Current neuroscience suggests mussels and clams likely lack the capacity to feel pain. Here's the evidence and what it means for vegans and pescatarians.
Read more
A person holds some white rice and washes it
FACT CHECK
OPINION
Health

Could white rice be poisoning you? Here’s what the evidence says

White rice contains low levels of inorganic arsenic, but research shows it is not at dangerous levels for most people who eat it as part of a balanced…
Read more
A monkey sits chained looking sad. The monkey is used for forced labour in a coconut farm.
FACT CHECK
OPINION
Ethics

Forced monkey labour on coconut farms: what you need to know and how to shop ethically

Monkeys are routinely used to harvest coconuts on Thai farms under conditions animal welfare groups describe as cruel. Here's how to identify ethical…
Read more
More
See all articles

Ready to take action?

You have the power to make a difference 3 times a day.

Get Inspired Today!
Get the latest articles
You're all set! We've added you to our newsletter.
Oops! Something went wrong while submitting the form.
Follow Us
youtube [#168] Created with Sketch.
Food misinformation threatens public and planetary health. We're fighting back against misinformation, fostering healthy communities, honest food, and a thriving planet

ai powered chat bot experience provided by Elevenlabs
Article

Top Myths

Latest

The Climate Crisis
Politics Of Food
Health
Food Systems
Media Literacy
Popular Media
Ethics
Environment
Nutrition
Take Action
Partner Organisations
About
Fact Checking PoliciesOur Funding/DisclosuresThe TeamOrganisational StructureIndependence & TransparencyAi Usage PolicyAdvisory BoardMedia MentionsFAQsGlossaryXML News Feed
Contact
Report Mis/DisinformationContact Us / PressProvide Feedback
Privacy Policy  
Terms & Conditions © 2024
The Worlds First Food Fact-Check Platform.
foodfacts.org is a non-profit organisation. (no. 15414442) limited by guarantee and registered in England and Wales.
‍
© Copyright 2024-2026 foodfacts.org  Launched in 2025. 🇬🇧 Grown in the United Kingdom.