foodfacts logo
  • Articles
    
    Latest
    arrow pointing right
    All Fact Checks
    arrow pointing right
    Guides
    arrow pointing right
    Features
    arrow pointing right
    Opinion Pieces
    arrow pointing right
    Topics
    The Climate Crisis
    Politics Of Food
    Health
    Food Systems
    Media Literacy
    Popular Media
    Ethics
    Environment
    Nutrition
    Trending Tags
    Brain Health
    Yoghurt
    Electrolytes
    Glucose
    Food Storage
    Metabolic Health
    ApoB
    LDL
    Ultra Processed Animals (UPA)
    Zoonotic Diseases
    Lab-Grown Meat
    (UPF) Ultra Processed Foods
    Chemophobia
    Precision Livestock Farming (PLF)
    Glossary
    arrow pointing right
    Fact Checks
    Can a sugar‑free diet really ‘conquer’ cancer?
    Red meat, APOE4 and Alzheimer’s risk: what the evidence really shows
    Parents warned not to give children sweetened oat and soya milks, or they're risking obesity, tooth decay and malnutrition
  • Take Action
  • About
    
    • About
    • The Team
    • Board of Trustees
    • Our Experts
    • Fact Checking Policies
    • Funding/Disclosures
    • Advisory Board
    • Media Mentions
    • FAQs
  • Food Database
  • Misinfo Watchlist
Report MisinfoDonate
Home
/
Articles

The most accurate, science-backed information about food.

Filter by Tag:

Cultivated Meat
Hormonal Health
Misinformation
Marine Biodiversity
Raw Milk
Brain Health
Osteoporosis
Alkaline Diets
Biomass Energy
Plant-Based Milks

All Articles

A teenage boy holds a shaker bottle of creatine and water. He is standing inside of a gym. This image highlights the high prevalence of creatine use amongst teenagers.
Guide
OPINION
Health

Is creatine safe for teens?

Many teens use creatine as a sports supplement, but is this widely used supplement actually doing damage?
Read more
Joe Wicks holds two of his killer bars, one in each hand
Opinion
OPINION
Ethics

Joe Wicks "Licensed to Kill" sparked a global conversation on ultra-processed foods—what comes next?

Joe Wicks’ recent Channel 4 documentary, Licensed to Kill, has achieved something worth acknowledging: it has made people talk. Let's continue the...
Read more
A photorealistic 1920x1080 image of a cozy breakfast table in soft morning light, styled with a subtle grainy texture and a 90s color tone. The foreground shows a bowl of oatmeal with colorful fruit, wholegrain toast on a pink plate, a small bowl of small pui lentil salad, and a cup of coffee or herbal tea on a wooden table. The setting features gentle golden-hour side lighting, muted warm colors, and faint green accents. The background is softly blurred with vintage details like textured wallpaper and sunbeams through a window, evoking a nostalgic, comfortable kitchen atmosphere. Add a soft film grain for realism and warmth—food arranged naturally, not perfect. Minimal imperfections like crumbs or uneven slices for authenticity. If adding text: ” Overall mood is inviting, understated, and quietly wholesome, channeling the feel of a 1990s food magazine.
Feature
OPINION
Health

How much fibre should you eat everyday? Why most of us fall short of the recommneded intake, and what Rhiannon Lambert’s new book adds

How much fibre should you eat everyday? Rhiannon Lambert’s new book explains why fibre matters and offers practical tips to close the gap for better...
Read more
A person looks at a steak with a confused looks, trying to detemine whether the lab-grown meat is made from cancer cells.
Fact Check
OPINION
Health

Are we being fed cancer cells? The lab-grown meat controversy

Lab-grown meat doesn't use cancer cells, but some production methods use immortalised cell lines. Here's what that means and why transparency matters.
Read more
Previous
More

Ready to take action?

You have the power to make a difference 3 times a day.

Get Inspired Today!
Get the latest articles
You're all set! We've added you to our newsletter.
Oops! Something went wrong while submitting the form.
Follow Us
youtube [#168] Created with Sketch.
Food misinformation threatens public and planetary health. We're fighting back against misinformation, fostering healthy communities, honest food, and a thriving planet

ai powered chat bot experience provided by Elevenlabs
Article

Top Myths

Latest

The Climate Crisis
Politics Of Food
Health
Food Systems
Media Literacy
Popular Media
Ethics
Environment
Nutrition
Take Action
Partner Organisations
About
Fact Checking PoliciesOur Funding/DisclosuresThe TeamOrganisational StructureIndependence & TransparencyAi Usage PolicyAdvisory BoardMedia MentionsFAQsGlossaryXML News Feed
Contact
Report Mis/DisinformationContact Us / PressHire Us To TalkProvide Feedback
Privacy Policy  
Terms & Conditions © 2024
The Worlds First Food Fact-Check Platform.
foodfacts.org is a non-profit organisation. (no. 15414442) limited by guarantee and registered in England and Wales.
‍
© Copyright 2024-2026 foodfacts.org  Launched in 2025. 🇬🇧 Grown in the United Kingdom.