Food Systems

For the first time in decades, meat is now often more expensive than plant-based meat alternatives. In this article, we unpack the reasons why.

Every December, Britons toss away enough Brussels sprouts to feed a small nation. But sprouts aren't the problem; our treatment of them as a single-use seasonal commodity is. Here's why we need to rethink our relationship with this misunderstood vegetable.

Britain’s junk food trap: how a rigged food system fuels the UK’s diet crisis, and why putting whole foods first is the only way out.

"Food policy expert Gavin Wren breaks down Greggs’ research into vegan sausage rolls, labelling, and consumer awareness"