Food Systems

Find out how seaweed farming offers coastal communities a sustainable, ethical alternative to export-driven fish aquaculture.

The 2025-2030 MAHA guidelines prioritize red meat and dairy over plant-based proteins, harming school nutrition programs.

UK stadiums are replacing beef with wild venison burgers to slash emissions by 85%. Find out why fans love the switch and what it means for sustainable sport.

GLP-1 weight-loss drugs are quietly reshaping diets away from beef and ultra-processed foods toward plants, creating a rare chance to improve our food system.