A major new report from Foodrise reveals that EU farming subsidies give 77% of CAP funding to meat and dairy — 580 times more than legumes.

Fish farming markets itself as a climate-smart food system, but evidence shows it carries hidden emissions, destroys carbon sinks, and misleads consumers

As US medical schools pledge 40 hours of nutrition training, the UK wrestles with patchy curricula, stretched GP time and too few dietitians in primary care.

When a politician claimed avocados harm the planet more than local meat, we checked the data. The science tells a very different story.