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A family sharing a home-cooked roast chicken dinner around the kitchen table
Feature
OPINION
Food Systems

Average person eats six times more chicken than in 1961, UN report finds

A new FAO report shows global meat supply has nearly quadrupled since the 1960s, driven by chicken and pork. We unpack what this shift means for health, climate and chicken welfare, and how labels can obscure the reality of modern poultry farming.
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A baby eats steak and eggs
Fact Check
OPINION
Nutrition

Fact-checking whether carnivore diet babies are “super babies”?

Some influencers are claiming that babies on a carnivore diet become "super babies" - but what does the evidence say?
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People hold a carton of milk with a suspicious look on their face
Fact Check
OPINION
Health

Why milk’s protein casein isn’t ‘one of the strongest promoters of cancer’?

A viral Plant Based News clip incorrectly claims casein, the main protein in milk, is ‘one of the strongest promoters of cancer’, despite the opposing scientific evidence.
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Animals suffer in the heat in crowded transport trucks
Opinion
OPINION
The Climate Crisis

What happens to farmed animals during a heatwave? The answer is worse than you think

Every heatwave is a welfare crisis for billions of farmed animals. Here's what the science tells us about the hidden toll of extreme heat on the animals in our food system.
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