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Cancer

Cancer

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Explore evidence-based articles on cancer and diet, including risk factors, prevention claims and what the evidence actually shows.

A young woman drinks her coffee, concerned that it may be increasing her risk of esophageal cancer?
FACT CHECK
OPINION
Health

Do very hot tea or coffee raise the risk of esophageal cancer?

Drinking liquids above 65°C is classified as a probable carcinogen. The risk is temperature, not tea itself — here's what the IARC evidence actually says.
Read more
A raw beef roast and mince on butcher paper on a wooden board
FACT CHECK
OPINION
Health

Does unprocessed red meat cause cancer?

Processed meat is a confirmed carcinogen; unprocessed red meat is 'probably' carcinogenic. Here's what the IARC evidence says and what it means for…
Read more
A woman eats a cocktail cherry with a scepitcal look on her face. Her scepticism highlights the concern towards red food colouring additives.
FACT CHECK
OPINION
Nutrition

Red 3 in the spotlight: should you stop eating cocktail cherries?

Social media posts often compare EU and US food safety regulations. We explore the relevance of such comparisons around food additives and cancer links.
Read more
A mother and child are being told by an influencer to not eat Easter candy. This represents a trend of health influencers spreading fear about ingredients present in candy.
FACT CHECK
OPINION
Nutrition

Influencer suggests Easter candy treats are dangerous. Here's what you need to know

This is part of a social media trend advocating for food swaps that will instantly improve your health. But it misses the big picture, read on to find…
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