Cancer

Some people claim that lab-grown meat is just a bunch of cancer cells. This fact-check sets the record straight for the future of steak.

Should we be concerned about 'coffee warnings' following results of a study on tea and coffee habits?

This fact check untangles the links between different types of red meat (processed and unprocessed) and cancer risk.

Social media posts often compare EU and US food safety regulations. This fact check explores the relevance of such comparisons, specifically within discussions around food additives and cancer links.