Studies suggest some nutrient declines in modern produce are real, but the bigger issue is that most people aren't eating nearly enough fruits and vegetables to begin with.

318 million people face crisis hunger as fertilizer prices surge 80% and famines hit Gaza and Sudan. Inside the converging crises reshaping global food.

Seafood eco-labels like ASC, BAP, and MSC are industry-funded, set weak standards, and rarely enforced — offering marketing cover, not accountability

England's school food standards are changing from 2027. Here's what the 2026 consultation proposes for meals, breakfast clubs, sugar, fried food and fibre.