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Ethics

Ethics

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Joe Wicks holds two of his killer bars, one in each hand
FACT CHECK
OPINION
Ethics

Joe Wicks "Licensed to Kill" sparked a global conversation on ultra-processed foods—what comes next?

Joe Wicks’ recent Channel 4 documentary, Licensed to Kill, has achieved something worth acknowledging: it has made people talk. Let's continue the conversation.
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Farmed animals will be likely negatively affected by the use of ai in industrialised animal agriculture systems, due to the increase in demand for efficiency and lowering of ethical standards.
FACT CHECK
OPINION
Ethics

How AI is changing the farm: a double-edged sword for animals

Exploring the unexpected ways AI could reshape animal farming—and why it matters to us all.
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A chicken is housed indoors. There is a small gap leading to an outdoor space, but the chickens do not go there.
FACT CHECK
OPINION
Ethics

What does 'free range' really mean? The facts behind the label

People often imagine animals in free-range farms as roaming freely in lush pastures. In reality, some free-range animals may never step foot outside.
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A cow looks at the camera and is in a farm setting. The cow is eating grass, despite being kept indoors and not out on pasture. This highlights the issues with the "grass-fed" label.
FACT CHECK
OPINION
Ethics

What does “grass-fed” really mean? The meaning behind the label

Yes, cows might be fed grass, but that doesn't always mean that they're out on grassy fields.
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