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'Battery cows' in Britain: the hidden welfare and pollution crisis inside UK dairy
A major investigation by the Bureau of Investigative Journalism has found UK battery cow dairy farms have more than doubled since 2015, reaching nearly 180 sites. We examine what's driving the rise, who's profiting, and what it means for cows, rivers, and your milk.
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How glass eel trafficking became Europe’s billion‑euro food crime
You might order eel for dinner without knowing it’s tied to a billion‑euro trade in trafficked glass eels, taken from collapsing European stocks.
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Are sustainable seafood labels real? MSC, ASC, BAP explained
Seafood eco-labels like ASC, BAP, and MSC are industry-funded, set weak standards, and rarely enforced — offering marketing cover, not accountability
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Chicken gassing in the UK: the ‘humane’ slaughter method hidden in plain sight
Most people have no idea how chickens are ‘humanely’ stunned and killed. Recent UK government data shows CO2 gas is overwhelmingly the industry standard
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