Please don't scroll past — we need your help to survive

No ads, no industry money. Without reader support, foodfacts will vanish.

Donate now →
foodfacts logo
  • Articles
    
    Latest
    arrow pointing right
    All Fact Checks
    arrow pointing right
    Guides
    arrow pointing right
    Features
    arrow pointing right
    Opinion Pieces
    arrow pointing right
    Topics
    The Climate Crisis
    Politics Of Food
    Health
    Food Systems
    Media Literacy
    Popular Media
    Ethics
    Environment
    Nutrition
    Trending Tags
    Microbiome
    Red Wine
    Mediterranean Diet
    Alcohol
    Seed Oils
    Artificial Sweeteners
    Lifestyle
    Brain Health
    Polyphenols
    Frankenchicken
    Observational Study
    Ultra Processed Animals (UPA)
    Zoonotic Diseases
    Lab-Grown Meat
    Glossary
    arrow pointing right
    Fact Checks
    Is eating two meals a day better for your health? What the evidence says
    Is berberine really “nature’s metformin and Ozempic”? What research actually shows
    Is ketosis needed to combat inflammation?
  • About
    
    • About
    • The Team
    • Science Communication Fellowship
    • Board of Trustees
    • Our Experts
    • Fact Checking Policies
    • Funding/Disclosures
    • Advisory Board
    • Media Mentions
    • FAQs
  • Food Database
  • Misinfo Watchlist
Report Misinfo
Join freeJoin
Log inBecome a memberMy dashboardMy accountLog out
Home
/
Articles
/
Ethics

Ethics

Filter by Tag:

Crime
Artificial Intelligence
Packaging
Dogs
Animal Welfare
Animal Welfare Standards
Livestock Welfare Regulations
Joe Wicks holds two of his killer bars, one in each hand
FACT CHECK
OPINION
Ethics

Joe Wicks "Licensed to Kill" sparked a global conversation on ultra-processed foods—what comes next?

Joe Wicks’ recent Channel 4 documentary, Licensed to Kill, has achieved something worth acknowledging: it has made people talk. Let's continue the...
Read more
Farmed animals will be likely negatively affected by the use of ai in industrialised animal agriculture systems, due to the increase in demand for efficiency and lowering of ethical standards.
FACT CHECK
OPINION
Ethics

How AI is changing the farm: a double-edged sword for animals

AI is being deployed in factory farming to boost efficiency — but advocates warn it may entrench intensive practices rather than improve animal welfare.
Read more
A chicken is housed indoors. There is a small gap leading to an outdoor space, but the chickens do not go there.
FACT CHECK
OPINION
Ethics

What does 'free range' really mean? The facts behind the label

Free range labels don't guarantee outdoor access. The legal definitions are weaker than most consumers expect — here's exactly what the standards require.
Read more
A cow looks at the camera and is in a farm setting. The cow is eating grass, despite being kept indoors and not out on pasture. This highlights the issues with the "grass-fed" label.
FACT CHECK
OPINION
Ethics

What does “grass-fed” really mean? The meaning behind the label

Grass-fed labels don't guarantee pasture access — some animals are fed dried grass indoors. Here's what the certification standards actually require.
Read more
Previous
More
Explore Categories
The Climate Crisis
Politics Of Food
Health
Food Systems
Media Literacy
Popular Media
Ethics
Environment
Nutrition
Explore Tags
Microbiome
Red Wine
Mediterranean Diet
Alcohol
Seed Oils
Artificial Sweeteners
Lifestyle
Brain Health
Yoghurt
Electrolytes
Glucose
Food Storage
Metabolic Health
ApoB
LDL
Crime
Studies
Fact Checking
Cortisol
Chicken

Free account, free goodies.

Save your favourite articles and unlock our members-only fact-checking toolkits, guides and resource library. Free to join, no card required.

Create free account

Get the facts, not the fads

Evidence-based nutrition and food-industry investigations — free to your inbox, every week.

One last step: check your inbox and click the confirmation link.

It may take a minute. Please check Promotions, Updates, or spam if you can’t see it.

Follow Us
youtube [#168] Created with Sketch.
Food misinformation threatens public and planetary health. We're fighting back against misinformation, fostering healthy communities, honest food, and a thriving planet

ai powered chat bot experience provided by Elevenlabs
Lenny the Lime, the foodfacts.org chatbotOr message Lenny on WhatsApp: +44 7356 131717 →
Article

Top Myths

Latest

The Climate Crisis
Politics Of Food
Health
Food Systems
Media Literacy
Popular Media
Ethics
Environment
Nutrition
Take Action
Become a MemberPartner Organisations
About
Fact Checking PoliciesOur Funding/DisclosuresThe TeamScience Communication FellowshipOrganisational StructureArticles Of AssociationIndependence & TransparencyAi Usage PolicyAdvisory BoardMedia MentionsFAQsGlossaryXML News Feed
Contact
Report Mis/DisinformationContact Us / PressHire Us To TalkProvide Feedback
Privacy Policy  
Terms & Conditions © 2024
The Worlds First Food Fact-Check Platform.
foodfacts.org is a non-profit organisation. (no. 15414442) limited by guarantee and registered in England and Wales.
‍
© Copyright 2024-2026 foodfacts.org  Launched in 2025. 🇬🇧 Grown in the United Kingdom.