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Ethics

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Joe Wicks holds two of his killer bars, one in each hand
FACT CHECK
OPINION
Ethics

Joe Wicks "Licensed to Kill" sparked a global conversation on ultra-processed foods—what comes next?

Joe Wicks’ recent Channel 4 documentary, Licensed to Kill, has achieved something worth acknowledging: it has made people talk. Let's continue the...
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Farmed animals will be likely negatively affected by the use of ai in industrialised animal agriculture systems, due to the increase in demand for efficiency and lowering of ethical standards.
FACT CHECK
OPINION
Ethics

How AI is changing the farm: a double-edged sword for animals

AI is being deployed in factory farming to boost efficiency — but advocates warn it may entrench intensive practices rather than improve animal welfare.
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A chicken is housed indoors. There is a small gap leading to an outdoor space, but the chickens do not go there.
FACT CHECK
OPINION
Ethics

What does 'free range' really mean? The facts behind the label

Free range labels don't guarantee outdoor access. The legal definitions are weaker than most consumers expect — here's exactly what the standards require.
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A cow looks at the camera and is in a farm setting. The cow is eating grass, despite being kept indoors and not out on pasture. This highlights the issues with the "grass-fed" label.
FACT CHECK
OPINION
Ethics

What does “grass-fed” really mean? The meaning behind the label

Grass-fed labels don't guarantee pasture access — some animals are fed dried grass indoors. Here's what the certification standards actually require.
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