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Red meat, APOE4 and Alzheimer’s risk: what the evidence really shows
Parents warned not to give children sweetened oat and soya milks, or they're risking obesity, tooth decay and malnutrition
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OPINION
Nutrition
Why the raw meat craze is dangerous. And why influencers won’t say it
Raw meat carries salmonella, E. coli, and listeria. Despite influencer claims, there is no credible evidence it offers benefits that outweigh these risks.
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OPINION
Politics Of Food
Can the UK's new food strategy fix our broken relationship with food?
Discover how the UK's Food Strategy aims to tackle obesity, environmental harm, and food insecurity—can it truly reshape our food future?
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OPINION
Food Systems
Perfectly imperfect: why choosing 'wonky' veg matters more than ever
Explore how accepting visually imperfect fruits and vegetables reduces waste, fights climate change, and reshapes consumer habits.
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OPINION
Ethics
What does 'free range' really mean? The facts behind the label
Free range labels don't guarantee outdoor access. The legal definitions are weaker than most consumers expect — here's exactly what the standards require.
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