The most accurate, science-backed information about food.

Filter by Tag:

Livestock Welfare Regulations

Endangered Species

Local Food Systems

Land Use Policies

Animal Agriculture

All Articles

A lush bunch of fresh green alfalfa (lucerne) beside a small dish of pale green leaf-protein powder on cream linen.

RuBisCO: could the world’s most abundant protein become a sustainable food ingredient?

RuBisCO, the most abundant protein on Earth, is being turned into shakes and egg alternatives. We weigh the promise against the evidence.

two glasses of red wine with grapes

Is Red Wine Healthy? What the Evidence Really Says

Red wine contains resveratrol and polyphenols, but does that make it healthy? Here's what recent research on alcohol, heart health, and cancer risk actually shows.

Cut-paper collage of a map of Europe filled with chickpeas, lentils and beans, ringed by gold stars, with a combine harvester and pea pods, illustrating the EU Protein Plan

Europe’s new protein plan could reshape food and farming. Here’s what it means

The EU Protein Plan backs plant proteins for food security and farming, but its only target is for animal feed. What it proposes and what is missing.

plate with meat, eggs and vegetables representing a ketogenic diet

Is ketosis needed to combat inflammation?

We examine whether ketosis is the "proper" fix for chronic inflammation, as was suggested by a recent Primal Bod video.

Free account, free goodies.

Follow Us

Privacy Policy
Terms & Conditions © 2024

JavaScript is turned off, so you can read every article but can’t log in, join, use the members’ tools or chat with Lenny. Support foodfacts.org without JavaScript →