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Can a sugar‑free diet really ‘conquer’ cancer?
Red meat, APOE4 and Alzheimer’s risk: what the evidence really shows
Parents warned not to give children sweetened oat and soya milks, or they're risking obesity, tooth decay and malnutrition
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OPINION
Politics Of Food
The real war that the new American dietary guidelines have created
The 2025–2030 U.S. Dietary Guidelines risk eroding trust in nutrition science while failing to address ultra-processed food dominance and structural...
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OPINION
Politics Of Food
Eleven nutrition experts react to the 2025–2030 US dietary guidelines
Eleven nutrition experts unpack the new US dietary guidelines — from the 'eat real food' message and higher protein targets to what was omitted from…
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Opinion
OPINION
Health
Why dairy isn't the answer to UK iodine deficiency – despite what the Daily Mail says
Alarmists claim that unfortified plant-based milks are driving lower IQs. Dr Butler from Viva! explains why dairy isn't the solution to iodine deficiency
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OPINION
Nutrition
Do plant milks really harm our IQ?
We assess how a misleading headline shapes assumptions about plant-based milks and IQ, and summarises what you need to know about iodine deficiency
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