Agricultural Resilience

Explore Categories

The Climate Crisis

Politics Of Food

A bowl of grains, vegetables, and a small portion of animal protein, representing the dietary recommendations in the Eat Lancet Planetary Health 2.0 diet.

Why the new EAT-Lancet report matters – and why foodfacts stands behind it

The launch of the latest EAT-Lancet Commission report has the potential to mark a turning point in how we think, talk, and act on the future of food.

A person looks over a valley filled with greenhouses. This represents the issue of mass horticulture in southern Spain.

Are plastic greenhouses in Spain caused by plant-based diets?

Blaming vegans for farmers growing food that everyone eats, is like blaming underwear models for shops selling underwear. It's a pants claim.

A contemplative farmer stands in a vibrant, scenic field, looking toward the horizon with a picturesque mountainous backdrop and a colorful sky. The scene symbolizes a harmonious relationship between agriculture and innovation. This aligns with the article "Farmers Say Lab-Grown Meat Is Not the Enemy," which discusses the growing acceptance of lab-grown meat within the farming community. The article emphasizes that lab-grown meat could complement traditional farming practices rather than replace them, fostering sustainability and reducing environmental impacts in the food production system.

Farmers say lab-grown meat 'not the enemy'. Here's why

British farmers say they are open to collaborating with “lab-grown” meat producers in the coming years

See all articles

Ready to take action?

Get the latest articles

You're all set! We've added you to our newsletter.

Oops! Something went wrong while submitting the form.

Follow Us

Privacy Policy
Terms & Conditions © 2024