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Can a sugar‑free diet really ‘conquer’ cancer?
Red meat, APOE4 and Alzheimer’s risk: what the evidence really shows
Parents warned not to give children sweetened oat and soya milks, or they're risking obesity, tooth decay and malnutrition
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Do mussles and clams feel pain? The sentience, uncertainty and environmental case for bivalves
Current neuroscience suggests mussels and clams likely lack the capacity to feel pain. Here's the evidence and what it means for vegans and pescatarians.
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Why texturized soy protein isn't the worst protein in the world
Eric Berg claims that texturized soy protein is "toxic" and "one of the worst foods for your body", despite the evidence showing that he's mostly wrong.
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Seaweed farming - The ethical alternative to fish farming for coastal communities
Find out how seaweed farming offers coastal communities a sustainable, ethical alternative to export-driven fish aquaculture.
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Cancer cells do not “grow on plants”: what science really says about diet, meat and cancer
Influencers' advice claiming that cancer cells grow on plants, not fat, is both biologically incorrect and out of line with major cancer guidelines.
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