foodfacts logo
  • Articles
    
    Latest
    arrow pointing right
    All Fact Checks
    arrow pointing right
    Guides
    arrow pointing right
    Features
    arrow pointing right
    Opinion Pieces
    arrow pointing right
    Topics
    The Climate Crisis
    Politics Of Food
    Health
    Food Systems
    Media Literacy
    Popular Media
    Ethics
    Environment
    Nutrition
    Trending Tags
    Food Storage
    Metabolic Health
    ApoB
    LDL
    Crime
    Studies
    Fact Checking
    Cortisol
    Ultra Processed Animals (UPA)
    Zoonotic Diseases
    Lab-Grown Meat
    (UPF) Ultra Processed Foods
    Chemophobia
    Precision Livestock Farming (PLF)
    Glossary
    arrow pointing right
    Fact Checks
    Do tomatoes, bread, and ginger turn toxic in the fridge?
    Dark chocolate, cocoa beans and laboratory glassware on slate, illustrating lab-grown chocolate
    Why you shouldn't be scared of "poisonous" lab-grown chocolate
    Bowl of high-fibre foods including rolled oats, chia seeds, raspberries, broccoli and crackers next to a glass of water containing visible coloured microplastic particles
    Can fibre help your body excrete microplastics?
  • Take Action
  • About
    
    • About
    • The Team
    • Our Experts
    • Fact Checking Policies
    • Funding/Disclosures
    • Advisory Board
    • Media Mentions
    • FAQs
  • Food Database
  • Misinfo Watchlist
Report MisinfoDonate
Home
/
Articles
/
Gut Health

Gut Health

Explore Categories

The Climate Crisis
Politics Of Food
Health
Food Systems
Media Literacy
Popular Media
Ethics
Environment
Nutrition

Explore evidence-based articles on Gut Health, including health claims, risk factors, diet links and what the evidence shows. From Food Facts.

A photorealistic 1920x1080 image of a cozy breakfast table in soft morning light, styled with a subtle grainy texture and a 90s color tone. The foreground shows a bowl of oatmeal with colorful fruit, wholegrain toast on a pink plate, a small bowl of small pui lentil salad, and a cup of coffee or herbal tea on a wooden table. The setting features gentle golden-hour side lighting, muted warm colors, and faint green accents. The background is softly blurred with vintage details like textured wallpaper and sunbeams through a window, evoking a nostalgic, comfortable kitchen atmosphere. Add a soft film grain for realism and warmth—food arranged naturally, not perfect. Minimal imperfections like crumbs or uneven slices for authenticity. If adding text: ” Overall mood is inviting, understated, and quietly wholesome, channeling the feel of a 1990s food magazine.
FACT CHECK
OPINION
Health

How much fibre should you eat everyday? Why most of us fall short of the recommneded intake, and what Rhiannon Lambert’s new book adds

How much fibre should you eat everyday? Rhiannon Lambert’s new book explains why fibre matters and offers practical tips to close the gap for better...
Read more
A person prepares a green juice, filled with food that are alkaline. This represents the claims that alkaline foods are beneficial for human health.
FACT CHECK
OPINION
Health

‘Game changer’ or gimmick: a deep dive into alkaline and low PRAL diets

Your body regulates blood pH regardless of what you eat. The alkaline diet premise is physiologically flawed — here's what the research actually shows.
Read more
Eddie Abbew says humans dont need fibre. Excuse us for saying but thats complete poo.
FACT CHECK
OPINION
Nutrition

Fibre under fire: debunking Eddie Abbew's claims that humans don’t need it

We fact-check recent claims by Eddie Abbew that fibre isn't essential, reviewing the science on its role in digestion, immunity, and long-term disease prevention.
Read more
A colorful illustration features a bowl containing a variety of healthy foods. Included are rice, carrots, broccoli, edamame, and tempeh. These components together suggest a meal that is protein-rich (thanks to the tempeh) and beneficial for gut health.
FACT CHECK
OPINION
Health

The high-protein, gut-friendly food that's been a staple for centuries. And it's going mainstream

Tempeh is one of the most nutritious plant proteins — high in complete protein, probiotics, and B12 precursors. Here's why nutritionists are…
Read more
Previous
More
See all articles

Ready to take action?

You have the power to make a difference 3 times a day.

Get Inspired Today!
Get the latest articles
You're all set! We've added you to our newsletter.
Oops! Something went wrong while submitting the form.
Follow Us
youtube [#168] Created with Sketch.
Food misinformation threatens public and planetary health. We're fighting back against misinformation, fostering healthy communities, honest food, and a thriving planet

ai powered chat bot experience provided by Elevenlabs
Article

Top Myths

Latest

The Climate Crisis
Politics Of Food
Health
Food Systems
Media Literacy
Popular Media
Ethics
Environment
Nutrition
Take Action
Partner Organisations
About
Fact Checking PoliciesOur Funding/DisclosuresThe TeamOrganisational StructureIndependence & TransparencyAi Usage PolicyAdvisory BoardMedia MentionsFAQsGlossaryXML News Feed
Contact
Report Mis/DisinformationContact Us / PressProvide Feedback
Privacy Policy  
Terms & Conditions © 2024
The Worlds First Food Fact-Check Platform.
foodfacts.org is a non-profit organisation. (no. 15414442) limited by guarantee and registered in England and Wales.
‍
© Copyright 2024-2026 foodfacts.org  Launched in 2025. 🇬🇧 Grown in the United Kingdom.