foodfacts logo
  • Articles
    
    Latest
    arrow pointing right
    All Fact Checks
    arrow pointing right
    Guides
    arrow pointing right
    Features
    arrow pointing right
    Opinion Pieces
    arrow pointing right
    Topics
    The Climate Crisis
    Politics Of Food
    Health
    Food Systems
    Media Literacy
    Popular Media
    Ethics
    Environment
    Nutrition
    Trending Tags
    Lifestyle
    Brain Health
    Yoghurt
    Electrolytes
    Glucose
    Food Storage
    Metabolic Health
    ApoB
    Ultra Processed Animals (UPA)
    Zoonotic Diseases
    Lab-Grown Meat
    (UPF) Ultra Processed Foods
    Chemophobia
    Precision Livestock Farming (PLF)
    Glossary
    arrow pointing right
    Fact Checks
    Cocoa: could it be a quick fix for the harms of prolonged sitting?
    Can a sugar‑free diet really ‘conquer’ cancer?
    Red meat, APOE4 and Alzheimer’s risk: what the evidence really shows
  • Take Action
  • About
    
    • About
    • The Team
    • Board of Trustees
    • Our Experts
    • Fact Checking Policies
    • Funding/Disclosures
    • Advisory Board
    • Media Mentions
    • FAQs
  • Food Database
  • Misinfo Watchlist
Report MisinfoDonate
Home
/
Articles
/
Latest Articles

The most accurate, science-backed information about food.

Filter by Tag:

Eco-Labelling
LDL
Water Pollution
Meat
Salt
CBD
Misinformation
Raw Milk
Older Adult's Health
Brain Health

Latest Articles

A man sits on a large piles of steaks
Fact Check
OPINION
Nutrition

Why the Dave Asprey "Meat Pyramid” presents a misleading picture

Is Dave Asprey's food pyramid scientifically accurate? This fact-check reveals why the Bulletproof founder's meat-heavy dietary visual is misleading.
Read more
Overhead view of a rustic wooden table displaying various lectin-containing plant foods arranged in bowls and baskets with handwritten labels. From left to right: a white ceramic bowl of dark red kidney beans labeled 'BEANS'; a bowl of tan-colored lentils labeled 'LENTILS'; a bowl of small beige chickpeas labeled 'CHICKPEAS'; a terracotta dish of unshelled peanuts labeled 'PEANUTS'; and a bowl of black beans or black lentils. In the center, a large wicker basket contains fresh heirloom tomatoes and sliced yellow potatoes. To the right, another wicker basket labeled 'NIGHTSHADES' holds purple eggplants, a red bell pepper, and a green bell pepper. In front, a wicker tray displays various whole grains including brown rice, flaxseeds, and quinoa in small white bowls, labeled 'WHOLE GRAINS'. At the bottom right, a plate with fresh edamame pods and a block of tofu is labeled 'SOY'. A cream-colored linen cloth is draped at the top of the composition. The 'foodfacts' logo appears in white text in the bottom right corner.
Fact Check
OPINION
Nutrition

Should we be afraid of lectins? What the science actually says

Lectins are harmful in raw form but neutralised by cooking. The anti-lectin movement overstates the risk dramatically — here's what research actually…
Read more
Britain’s ultra-processed diet is harming health and widening inequality, this article argues, calling for bold policies to put whole, plant-rich foods at the heart of UK food strategy.
Opinion
OPINION
Politics Of Food

Britain's diet crisis: why whole foods must be the priority in food policy

Britain’s ultra-processed diet is harming health and widening inequality. We need bold policies to prioritise whole, plant-rich foods.
Read more
Conceptual thumbnail showing a dramatic “nutrition revolution” that changes the picture, not the system. In the foreground, a large, glossy food pyramid flipped upside down like a toppled monument, with meat, butter and cheese now at the top, highlighted by spotlights and celebratory confetti.
Opinion
OPINION
Politics Of Food

The real war that the new American dietary guidelines have created

The 2025–2030 U.S. Dietary Guidelines risk eroding trust in nutrition science while failing to address ultra-processed food dominance and structural...
Read more
Previous
More

Ready to take action?

You have the power to make a difference 3 times a day.

Get Inspired Today!
Get the latest articles
You're all set! We've added you to our newsletter.
Oops! Something went wrong while submitting the form.
Follow Us
youtube [#168] Created with Sketch.
Food misinformation threatens public and planetary health. We're fighting back against misinformation, fostering healthy communities, honest food, and a thriving planet

ai powered chat bot experience provided by Elevenlabs
Article

Top Myths

Latest

The Climate Crisis
Politics Of Food
Health
Food Systems
Media Literacy
Popular Media
Ethics
Environment
Nutrition
Take Action
Partner Organisations
About
Fact Checking PoliciesOur Funding/DisclosuresThe TeamOrganisational StructureIndependence & TransparencyAi Usage PolicyAdvisory BoardMedia MentionsFAQsGlossaryXML News Feed
Contact
Report Mis/DisinformationContact Us / PressHire Us To TalkProvide Feedback
Privacy Policy  
Terms & Conditions © 2024
The Worlds First Food Fact-Check Platform.
foodfacts.org is a non-profit organisation. (no. 15414442) limited by guarantee and registered in England and Wales.
‍
© Copyright 2024-2026 foodfacts.org  Launched in 2025. 🇬🇧 Grown in the United Kingdom.