Is "humane slaughter" a genuine practice, or is it just humane-washing?

Social media posts often compare EU and US food safety regulations. This fact check explores the relevance of such comparisons, specifically within discussions around food additives and cancer links.

How did an ordinary Japanese seasoning become vilified in the West? This article uncovers the Cold War-era science, media frenzy, and racial biases behind MSG’s stigma – and highlights the delicious reality of umami.

Strawberries and pesticide residues: what you need to know