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A young man holds a pack of raw red meat. He asks himself "Is red meat a health food?"

Does unprocessed red meat cause cancer?

This fact check untangles the links between different types of red meat (processed and unprocessed) and cancer risk.

Beyond ingredient panic: how to make better food choices together

Beyond fear and false villains: build common ground, demand accountability, and refocus nutrition on evidence—not algorithms or profit.

A person stands in their kitchen, holding their microwave over their bin, about to throw it away. This represents the confusion surrounding the perceived dangers of using a microwave to cook food. This article debunks those perceptions.

Untangling microwaves myths: a physics-based reality check

Microwaves don’t “scramble” your food’s energy. Here’s what physics says about how they really work.

A man holds an avocado in his hands, looking slightly puzzled, unsure as to whether eating avocados destroys the planet

Are vegans really destroying the planet with avocados?

People often blame vegans for destroying the planet with avocados, but is this accusation justified?

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