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Farming

Farming

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The Climate Crisis
Politics Of Food
Health
Food Systems
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Nutrition
An illustration shows a person standing in front of an empty refrigerated display case in a grocery store. Above the case hangs a sign that reads "NO EGGS". The surrounding shelves are stocked with various food products. This scene visually represents the scarcity of eggs and its impact on consumers, a situation potentially caused by factors like bird flu, as discussed in this article.
FACT CHECK
OPINION
Food Systems

What do egg prices have to do with pandemics? Understanding the bird flu crisis

The current egg price crisis isn't just costing consumers more money, it's putting farmers at risk, as well as causing concern for another pandemic. This feature explores the impacts of avian flu (H5N1).
Read more
A split image showing two contrasting scenes: on the left, an overcrowded factory farm with pigs confined in a sterile, industrial environment; on the right, a vibrant, sustainable vertical farm with greenery and fresh produce. This visual encapsulates the stark difference between factory farming practices and the future of sustainable agriculture, aligning with the article "A Closer Look at Factory Farming." The article explores the ethical and environmental challenges of factory farming, highlighting the need for innovation in food systems, such as urban farming and plant-based alternatives.
FACT CHECK
OPINION
Food Systems

A closer look at factory farming: why it matters and what can change

Most food animals are factory farmed, here's what you need to know about the industry
Read more
A contemplative farmer stands in a vibrant, scenic field, looking toward the horizon with a picturesque mountainous backdrop and a colorful sky. The scene symbolizes a harmonious relationship between agriculture and innovation. This aligns with the article "Farmers Say Lab-Grown Meat Is Not the Enemy," which discusses the growing acceptance of lab-grown meat within the farming community. The article emphasizes that lab-grown meat could complement traditional farming practices rather than replace them, fostering sustainability and reducing environmental impacts in the food production system.
FACT CHECK
OPINION
Food Systems

Farmers say lab-grown meat 'not the enemy'. Here's why

British farmers say they are open to collaborating with “lab-grown” meat producers in the coming years
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