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Joe Wicks’ controversial “KILLER” protein bar sparks debate on ultra-processed foods, but experts say the real issue is misinformation, not ingredients.

Fear or Facts? What Joe Wicks’ “KILLER” protein bar reveals about the real problem with ultra-processed food debates

Joe Wicks’ controversial “KILLER” protein bar sparks debate on ultra-processed foods, but experts say the real issue is misinformation, not ingredients.

A person scrapes some food into a bin.

Reducing food waste vs. dietary change: which matters more for the planet?

Reducing food waste and shifting diets both cut emissions. But which matters more—and how can we do both without feeling overwhelmed?

A bowl of grains, vegetables, and a small portion of animal protein, representing the dietary recommendations in the Eat Lancet Planetary Health 2.0 diet.

Why the new EAT-Lancet report matters – and why foodfacts stands behind it

The launch of the latest EAT-Lancet Commission report has the potential to mark a turning point in how we think, talk, and act on the future of food. Find out more about it in this article!

A man is standing in a pharmacy, looking intently at a bulb of garlic, confused by the claims that garlic can reduce blood pressure.

Garlic and blood pressure: what the evidence shows and what it doesn’t

Can garlic replace blood pressure medication? We unpack the science, the hype, and why balanced dietary patterns still matter most.

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