The Dutch Wheel of Five has been overhauled — less red meat, more plant-based foods, and sustainability built into official dietary advice for the first time.

A major new report from Foodrise reveals that EU farming subsidies give 77% of CAP funding to meat and dairy — 580 times more than legumes.

Fish farming markets itself as a climate-smart food system, but evidence shows it carries hidden emissions, destroys carbon sinks, and misleads consumers

As US medical schools pledge 40 hours of nutrition training, the UK wrestles with patchy curricula, stretched GP time and too few dietitians in primary care.