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A flat-style editorial illustration shows four diverse scientists—two men and two women of various races and ages—in lab coats animatedly confronting a person holding a newspaper up like a shield. The scientists gesture urgently toward medical diagrams and data charts, expressing frustration. The newspaper-holder stands firm, face hidden, ignoring their arguments. The background is a clean teal color, keeping the focus on the tension between evidence and misinformation.

No, the medical community has not reversed its position on high cholesterol

A new Keto study made waves on social media. We examine how its findings were received by the scientific community—and how they were reported by the…

A mother and child are being told by an influencer to not eat Easter candy. This represents a trend of health influencers spreading fear about ingredients present in candy.

Influencer suggests Easter candy treats are dangerous. Here's what you need to know

This is part of a social media trend advocating for food swaps that will instantly improve your health. But it misses the big picture, read on to find…

Illustration of a concerned group of scientists and experts standing behind a glass wall, looking into an empty boardroom with microphones and scattered papers. A sign on the roundtable reads "DISBANDED – Food Safety Advisory Committee." This image illustrates the article’s focus on the dissolution of key food safety committees in the U.S., raising concerns about reduced oversight and transparency in decisions affecting public health.

Food safety in peril: why cutting key committees puts millions at risk

Food Safety Committees have recently been disbanded by the White House. We explore what impact this will have on consumers.

Illustration of a muscular man in a black tank top confidently holding a large plate of red meat while holding up his hand to reject scientific studies, heart health data, and a clipboard—symbolizing a dismissal of mainstream nutritional science. This image relates to Eddie Abbew’s controversial claim that eating only red meat for a month reduces inflammation and poses no health risks, despite scientific consensus to the contrary. Featured in FoodFacts.org’s analysis of misinformation around red meat and chronic disease risk.

Eddie Abbew’s claims on red meat: what you need to know

Eddie Abbew claims that eating red meat only for a month is the best way to reduce inflammation, but how does this compare to the scientific evidence?

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