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Can a sugar‑free diet really ‘conquer’ cancer?
Red meat, APOE4 and Alzheimer’s risk: what the evidence really shows
Parents warned not to give children sweetened oat and soya milks, or they're risking obesity, tooth decay and malnutrition
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OPINION
Health
Seed oils are in baby formula for a reason. Here’s why it matters
Seed oils in infant formula are safe and support brain development. Influencer claims to the contrary misrepresent the research on DHA and omega-6…
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OPINION
Food Systems
Unpacking the shift: why consumers are moving away from plant-based meat
Plant-based meat sales have dropped — but shoppers aren't returning to beef. Many are moving to minimally processed alternatives like legumes and tofu.
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OPINION
Nutrition
Omega-3 fatty acids: evaluating the role of fish and plant sources
Fish provides EPA and DHA directly; plants provide ALA which converts poorly. Here's what the evidence shows for vegans concerned about omega-3 adequacy.
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Food Systems
What do egg prices have to do with pandemics? Understanding the bird flu crisis
The current egg price crisis isn't just costing consumers more money, it's putting farmers at risk, as well as causing concern for another pandemic.
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