When people claim that raw salad is as dangerous as raw milk, they're cherry picking data to back up their point. In this article, we dig into the detail.

This Christmas, it’s not just what’s on the plate that matters – it’s the untold story behind your turkey and the traditions we rarely stop to question.

Every December, Britons toss away enough Brussels sprouts to feed a small nation. But sprouts aren't the problem; our treatment of them as a single-use seasonal commodity is. Here's why we need to rethink our relationship with this misunderstood vegetable.

A recent study has shown that increasing the amount of plant-based meat you eat could be good for your cholesterol. We unpack the findings in this article.