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A bowl of vegetable peelings for compost beside fresh carrots, tomatoes, kale, peppers and apples on a kitchen counter

Why healthy eating may be the best way to reduce food waste

Reducing food waste is usually about storage and shopping. Researchers explain why eating a healthy, balanced diet may cut waste at the source.

Whole foods — a bowl of oats, an apple, spinach and almonds — beside packaged ultra-processed snacks on a wooden table

Is it true foods with a short ingredient list are healthier? A nutrition expert explains

A short ingredient list is a popular sign of a 'healthy' food. A nutrition expert explains what it really tells you — and what to check instead.

A fish lies dead in the water due to heat stress

The Climate Crisis

The Hidden Toll of Heatwaves on Fish

Marine heatwaves don't just shrink fish stocks. They cause fish to suffocate and suffer from heat stress, in the wild and on farms alike.

Oatly oat drink cartons on a kitchen counter

Oatly ingredients are not a reason to panic

A dietitian examines Oatly's ingredient list, explains what rapeseed oil, phosphates and added vitamins do, and tackles the fear around "too many ingredients".

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