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Plant foods

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The Climate Crisis
Politics Of Food
Health
Food Systems
Media Literacy
Popular Media
Ethics
Environment
Nutrition
A person hold a potato, they are wondering if we should be eating them or not? Are potatoes real food?
FACT CHECK
OPINION
Nutrition

Are potatoes really not ‘human food’? We checked the history and science

Fact-checking Candi Frazier in this article we take a deep dive into the powerful persuasive effect of stories, to fact-check a claim that potatoes “aren’t our food,” based on a retelling of the potato’s history.
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Illustration of a confused shopper in a grocery store aisle, surrounded by various plant-based and animal-based protein options like tofu, beans, sausages, and meat. The image captures consumer hesitation amid a changing food landscape.
FACT CHECK
OPINION
Food Systems

Unpacking the shift: why consumers are moving away from plant-based meat

SPOILER - Yes, plant-based meat sales have dropped, but it's because people are swapping to less processed plant-based proteins.
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A person comparing two bottles of omega-3 tablets. The one on the left comes from fish, whereas the one on the right comes from plants, relating to the debate about the best sources of Omega-3 fatty acids.
FACT CHECK
OPINION
Nutrition

Omega-3 fatty acids: evaluating the role of fish and plant sources

It's true that fish sources of Omega-3 fatty acids are better than most plant-based ones, but fish get their omega's from this super water-plant source
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An illustration features a person's torso above a table filled with various items associated with wellness and health, including colorful pills, supplements, fruit-shaped objects, and bottles of liquid. A blue bin overflowing with pills is prominent in the foreground. This imagery represents the confusing and potentially harmful landscape of wellness misinformation, as exemplified by the Belle Gibson scandal.
FACT CHECK
OPINION
Health

The Belle Gibson scandal: how wellness misinformation endangers public health

When Belle Gibson lied about curing her cancer by eating fruits and vegetables, it wasn't just morally wrong, it was a threat to public health.
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