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Explore evidence-based articles on Food System, including production systems, resilience, policy and wider food-system impacts. From Food Facts.

A person holds a packet of minced meat in front of pricing signs that show a very high price

Why has meat become so expensive? Unpacking why plant-based protein could become the much cheaper option

For the first time in decades, meat is now often more expensive than plant-based meat alternatives. In this article, we unpack the reasons why.

A person reaches out to a grocery shop aisle full of junk food. This symbolizes the limited range of choice consumers have if they want to avoid junk food.

Britain’s junk food trap: how corporate power and ultra‑processed diets are rigging our food system, and how to fix it

Britain’s junk food trap: how a rigged food system fuels the UK’s diet crisis, and why putting whole foods first is the only way out.

The Climate Crisis

Why illegal beef laundering should matter to every shopper: how your food choices shape the climate and nature crisis

Learn how JBS, the world's largest meat company, may have bought "laundered" beef from illegal deforestation in Brazil, and why it matters for the…

A bowl of grains, vegetables, and a small portion of animal protein, representing the dietary recommendations in the Eat Lancet Planetary Health 2.0 diet.

Why the new EAT-Lancet report matters – and why foodfacts stands behind it

The launch of the latest EAT-Lancet Commission report has the potential to mark a turning point in how we think, talk, and act on the future of food.

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