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A person stands on a colorful digital scale, reflecting the idea of weight tracking. This visual relates to the article "Eddie Abbew Claims Calorie Deficit Concern Fat Loss," which explores the importance of understanding calorie deficits for successful fat loss. The image aligns with the discussion on how people often track their weight to assess progress in weight management or fat loss plans.

Eddie Abbew claims calorie deficit should not be the main concern with fat loss. What does the data say?

Eddie Abbew questions the calorie deficit model—but this article explains why fat loss still depends on it, with some key context

A collage-style image shows Elon Musk seated and speaking, with industrial structures on the left and a cow on a grassy field to the right. Bright graphic elements including green, orange, and red circles add a surreal effect. The image accompanies a FoodFacts.org article discussing Elon Musk's controversial claim that animal agriculture makes no difference to global warming.

Elon Musk claims animal agriculture makes no difference to global warming

Even the smartest minds can get it wrong—especially when they sidestep the science on food and climate

A clipboard with a cholesterol checklist labeled “HDL (high density lipoprotein)” and “LDL (low density lipoprotein),” surrounded by a stethoscope, pen, and book. This image supports the article’s debunking of the misleading “firefighter analogy” about cholesterol, emphasizing the importance of distinguishing between HDL and LDL in understanding heart disease risk.

Fact-checking the firefighter analogy for cholesterol and heart disease

We break down why the firefighter analogy doesn’t hold up, and what decades of research really say about cholesterol’s role in heart disease.

A close-up view of neatly arranged brown eggs in a carton. This image complements the article’s focus on protein metabolism and dietary misconceptions—specifically addressing claims that up to 70% of protein converts to glucose, with eggs serving as a visual representation of a commonly cited high-protein food source in such debates.

Can your body really replace carbs with protein? Examining the claim that 70% of protein turns to glucose

Glucose from protein? Yes. 70%? Not unless you're starving—and even then, it's complicated.

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