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Latest Articles

A plate is full of fibrous foods, such as whole grains and vegetables
Feature
OPINION
Health

Why 96% of UK adults miss daily fibre goals (and how to fix it)

96% of UK adults miss the 30g daily fibre target. Learn why we're falling short, which high-fibre foods help, and simple swaps you can make to boost your fibre.
Read more
A person holds an Ozempic syringe near their stomach
Opinion
OPINION
Food Systems

How GLP-1 drugs are reshaping what we eat and why it matters for the planet

GLP-1 weight-loss drugs are quietly reshaping diets away from beef and ultra-processed foods toward plants, creating a rare chance to improve our food system.
Read more
A man sits on a large piles of steaks
Fact Check
OPINION
Nutrition

Why the Dave Asprey "Meat Pyramid” presents a misleading picture

Is Dave Asprey's food pyramid scientifically accurate? This fact-check reveals why the Bulletproof founder's meat-heavy dietary visual is misleading.
Read more
Overhead view of a rustic wooden table displaying various lectin-containing plant foods arranged in bowls and baskets with handwritten labels. From left to right: a white ceramic bowl of dark red kidney beans labeled 'BEANS'; a bowl of tan-colored lentils labeled 'LENTILS'; a bowl of small beige chickpeas labeled 'CHICKPEAS'; a terracotta dish of unshelled peanuts labeled 'PEANUTS'; and a bowl of black beans or black lentils. In the center, a large wicker basket contains fresh heirloom tomatoes and sliced yellow potatoes. To the right, another wicker basket labeled 'NIGHTSHADES' holds purple eggplants, a red bell pepper, and a green bell pepper. In front, a wicker tray displays various whole grains including brown rice, flaxseeds, and quinoa in small white bowls, labeled 'WHOLE GRAINS'. At the bottom right, a plate with fresh edamame pods and a block of tofu is labeled 'SOY'. A cream-colored linen cloth is draped at the top of the composition. The 'foodfacts' logo appears in white text in the bottom right corner.
Fact Check
OPINION
Nutrition

Should we be afraid of lectins? What the science actually says

Lectins in oats, cashews and brown rice aren’t “scary” when cooked; this fact-check explains what lectins are, real risks, and why these plant foods remain safe
Read more
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