Please don't scroll past — we need your help to survive

No ads, no industry money. Without reader support, foodfacts will vanish.

Donate now →
foodfacts logo
  • Articles
    
    Latest
    arrow pointing right
    All Fact Checks
    arrow pointing right
    Guides
    arrow pointing right
    Features
    arrow pointing right
    Opinion Pieces
    arrow pointing right
    Topics
    The Climate Crisis
    Politics Of Food
    Health
    Food Systems
    Media Literacy
    Popular Media
    Ethics
    Environment
    Nutrition
    Trending Tags
    Red Wine
    Mediterranean Diet
    Alcohol
    Seed Oils
    Artificial Sweeteners
    Lifestyle
    Brain Health
    Yoghurt
    Polyphenols
    Frankenchicken
    Observational Study
    Ultra Processed Animals (UPA)
    Zoonotic Diseases
    Lab-Grown Meat
    Glossary
    arrow pointing right
    Fact Checks
    Is ketosis needed to combat inflammation?
    Are lentils and other pulses unhealthy?
    Do seed oils increase risk of sunburn?
  • About
    
    • About
    • The Team
    • Science Communication Fellowship
    • Board of Trustees
    • Our Experts
    • Fact Checking Policies
    • Funding/Disclosures
    • Advisory Board
    • Media Mentions
    • FAQs
  • Food Database
  • Misinfo Watchlist
Report Misinfo
Join freeJoin
Log inBecome a memberMy dashboardMy accountLog out
Home
/
Articles

The most accurate, science-backed information about food.

Filter by Tag:

Marketing
Gestational Diabetes
Pesticide Use
Food System
Oils
Water
Lifestyle
Menopause
CRISPR and Gene Editing
Biodiversity

All Articles

A brown cow standing in a misty green pasture beside a wooden fence, looking gently toward the camera
Opinion
OPINION
Ethics

Can slaughter ever be humane? A closer look at the industry standard

The industry claims humane slaughter is possible — but animal welfare researchers say evidence shows otherwise. Here's a critical look at the actual…
Read more
A woman eats a cocktail cherry with a scepitcal look on her face. Her scepticism highlights the concern towards red food colouring additives.
Fact Check
OPINION
Nutrition

Red 3 in the spotlight: should you stop eating cocktail cherries?

Social media posts often compare EU and US food safety regulations. We explore the relevance of such comparisons around food additives and cancer links.
Read more
A young person eats Chinese food from a bowl, they sprinkle some MSG over their food. They are worried the MSG may be poison, or unsafe. What is the truth about MSG?
Guide
OPINION
Politics Of Food

Umami under attack: the weird history of MSG racist panic (and why it was wrong)

MSG has been vindicated by science — the fear was driven by Cold War-era racial bias and flawed studies. Here's the full evidence-based breakdown.
Read more
An illustrated image of a young woman holding a strawberry, she wonders if its safe to eat the strawberry, since she heard 95% of all strat
Fact Check
OPINION
Health

Are non-organic strawberries unsafe? Examining the evidence

Strawberries and pesticide residues: what you need to know
Read more
Previous
More

Free account, free goodies.

Save your favourite articles and unlock our members-only fact-checking toolkits, guides and resource library. Free to join, no card required.

Create free account

Get the facts, not the fads

Evidence-based nutrition and food-industry investigations — free to your inbox, every week.

One last step: check your inbox and click the confirmation link.

It may take a minute. Please check Promotions, Updates, or spam if you can’t see it.

Follow Us
youtube [#168] Created with Sketch.
Food misinformation threatens public and planetary health. We're fighting back against misinformation, fostering healthy communities, honest food, and a thriving planet

ai powered chat bot experience provided by Elevenlabs
Lenny the Lime, the foodfacts.org chatbotOr message Lenny on WhatsApp: +44 7356 131717 →
Article

Top Myths

Latest

The Climate Crisis
Politics Of Food
Health
Food Systems
Media Literacy
Popular Media
Ethics
Environment
Nutrition
Take Action
Become a MemberPartner Organisations
About
Fact Checking PoliciesOur Funding/DisclosuresThe TeamScience Communication FellowshipOrganisational StructureArticles Of AssociationIndependence & TransparencyAi Usage PolicyAdvisory BoardMedia MentionsFAQsGlossaryXML News Feed
Contact
Report Mis/DisinformationContact Us / PressHire Us To TalkProvide Feedback
Privacy Policy  
Terms & Conditions © 2024
The Worlds First Food Fact-Check Platform.
foodfacts.org is a non-profit organisation. (no. 15414442) limited by guarantee and registered in England and Wales.
‍
© Copyright 2024-2026 foodfacts.org  Launched in 2025. 🇬🇧 Grown in the United Kingdom.