foodfacts logo
  • Articles
    
    Latest
    arrow pointing right
    All Fact Checks
    arrow pointing right
    Guides
    arrow pointing right
    Features
    arrow pointing right
    Opinion Pieces
    arrow pointing right
    Topics
    The Climate Crisis
    Politics Of Food
    Health
    Food Systems
    Media Literacy
    Popular Media
    Ethics
    Environment
    Nutrition
    Trending Tags
    Food Storage
    Metabolic Health
    ApoB
    LDL
    Crime
    Studies
    Fact Checking
    Cortisol
    Ultra Processed Animals (UPA)
    Zoonotic Diseases
    Lab-Grown Meat
    (UPF) Ultra Processed Foods
    Chemophobia
    Precision Livestock Farming (PLF)
    Glossary
    arrow pointing right
    Fact Checks
    Do tomatoes, bread, and ginger turn toxic in the fridge?
    Dark chocolate, cocoa beans and laboratory glassware on slate, illustrating lab-grown chocolate
    Why you shouldn't be scared of "poisonous" lab-grown chocolate
    Bowl of high-fibre foods including rolled oats, chia seeds, raspberries, broccoli and crackers next to a glass of water containing visible coloured microplastic particles
    Can fibre help your body excrete microplastics?
  • Take Action
  • About
    
    • About
    • The Team
    • Our Experts
    • Fact Checking Policies
    • Funding/Disclosures
    • Advisory Board
    • Media Mentions
    • FAQs
  • Food Database
  • Misinfo Watchlist
Report MisinfoDonate
Home
/
Articles
/
Plant-Based Foods

Plant-Based Foods

Explore Categories

The Climate Crisis
Politics Of Food
Health
Food Systems
Media Literacy
Popular Media
Ethics
Environment
Nutrition

Explore evidence-based articles on Plant-Based Foods, including nutrition science, health claims, dietary context and common myths. From Food Facts.

AI water use vs livestock: a small data centre beside vast irrigated feed crops, FoodFacts.org
FACT CHECK
OPINION
Environment

How much water does AI use? Meat and dairy use 200 times more

How much water does AI use? Data centres may use about 1 km³ a year by 2028, but livestock already uses 228 km³, about 200 times more. The numbers, and why it matters.
Read more
A person pours plant based milk down the drain
FACT CHECK
OPINION
Nutrition

Do plant milks really harm our IQ?

We assess how a misleading headline shapes assumptions about plant-based milks and IQ, and summarises what you need to know about iodine deficiency
Read more
A middle-aged woman holds a bowl of rice, tofu, and vegetables
FACT CHECK
OPINION
Health

Is a “plant heavy” diet preferred for women in perimenopause?

We explore why the evidence suggests that a plant-heavy, minimally processed eating pattern supports overall health during the menopause transition.
Read more
A packet of Beyond Burgers sits next to a pair of stethoscopes
FACT CHECK
OPINION
Health

Are plant-based meat alternatives good for cholesterol? Cardiologists weigh in

A recent study has shown that increasing the amount of plant-based meat you eat could be good for your cholesterol. We unpack the findings in this article.
Read more
More
See all articles

Ready to take action?

You have the power to make a difference 3 times a day.

Get Inspired Today!
Get the latest articles
You're all set! We've added you to our newsletter.
Oops! Something went wrong while submitting the form.
Follow Us
youtube [#168] Created with Sketch.
Food misinformation threatens public and planetary health. We're fighting back against misinformation, fostering healthy communities, honest food, and a thriving planet

ai powered chat bot experience provided by Elevenlabs
Article

Top Myths

Latest

The Climate Crisis
Politics Of Food
Health
Food Systems
Media Literacy
Popular Media
Ethics
Environment
Nutrition
Take Action
Partner Organisations
About
Fact Checking PoliciesOur Funding/DisclosuresThe TeamOrganisational StructureIndependence & TransparencyAi Usage PolicyAdvisory BoardMedia MentionsFAQsGlossaryXML News Feed
Contact
Report Mis/DisinformationContact Us / PressProvide Feedback
Privacy Policy  
Terms & Conditions © 2024
The Worlds First Food Fact-Check Platform.
foodfacts.org is a non-profit organisation. (no. 15414442) limited by guarantee and registered in England and Wales.
‍
© Copyright 2024-2026 foodfacts.org  Launched in 2025. 🇬🇧 Grown in the United Kingdom.