The most accurate, science-backed information about food.

Filter by Tag:

Community Kitchens

Farming Subsidies

Latest Articles

An illustrated infographic depicting the concept of the circular economy, with interconnected arrows forming a loop, symbolizing sustainability, waste reduction, and resource reuse. The image is tied to the article "Reimagining the Food System Through Circular Thinking," which explores how a circular economy model can transform food systems by minimizing waste and optimizing resources for a more sustainable future. The article discusses how this approach can help reshape food production, consumption, and waste management to create a more resilient and eco-friendly system.

Reimagining the food system through circular thinking

A circular food economy could dramatically cut waste and emissions. Here's what it means in practice and why it could transform how we produce and…

Printed editorial collage about factory farming: cut-out photographs of an industrial livestock shed with roof vents and extractor fans, a crowd of pigs and metal gestation crates, set against torn strips of green fields and a leaf.

What is factory farming? A closer look at why it matters and what can change

Factory farming confines billions of animals in cramped conditions, fuels antibiotic resistance, and drives significant greenhouse emissions. Here's…

A contemplative farmer stands in a vibrant, scenic field, looking toward the horizon with a picturesque mountainous backdrop and a colorful sky. The scene symbolizes a harmonious relationship between agriculture and innovation. This aligns with the article "Farmers Say Lab-Grown Meat Is Not the Enemy," which discusses the growing acceptance of lab-grown meat within the farming community. The article emphasizes that lab-grown meat could complement traditional farming practices rather than replace them, fostering sustainability and reducing environmental impacts in the food production system.

Farmers say lab-grown meat 'not the enemy'. Here's why

British farmers say they are open to collaborating with “lab-grown” meat producers in the coming years

A young child smiles while holding and about to eat a red candy, set against a warm, colorful background. This image connects to the article "FDA Bans Red No.3 Cancer Risk," which discusses the FDA's recent decision to ban the use of Red No.3 in food products due to health concerns, including its potential links to cancer. The image emphasizes the common consumption of food additives in sweets often enjoyed by children, linking to the ongoing debate about food safety.

FDA bans the use of Red No.3 in food because of links to cancer. What’s the actual risk?

The FDA’s ban on Red No. 3 is more about outdated legal requirements than new evidence of harm On Wednesday, January 15th, the FDA banned the use of a synt

Free account, free goodies.

Follow Us

Privacy Policy
Terms & Conditions © 2024